I want some of your good, personal, recipes... tried and true...?

Question

I have plenty of random recipe websites. I don't want those. I want YOUR recipes. That YOU have tried. That YOU like. YOUR favorite recipes. Breads, appetizers, meals, dips, drinks, desserts... anything!

Answer 1

Chip dip:

1 can cream of mushroom or cream of chicken soup
1 block of cream cheese
handful of chopped onions
serve with potato chips

Corned Beef Rolls (appetizer):

Spread cream cheese on a piece of corned beef, lay a pickle in the middle of the meat and roll. Cut into bite-sized pieces and serve cold

Chicken Noodle Casserole:

1 can cream of chicken soup
3-4 cups of egg noodles
chopped onions
1 small bag of potato chips
1 pouch or tuna-sized can of chicken
about a tsp. of pepper, dash of salt

Cook the noodles, pan fry the chicken and onions.
Mix all ingredients in a casserole dish and top with potato chips and shredded cheese. Bake at 325 for 30 mins.

Cucumbers:

1 cucumber
1/2 cup vinegar
water
chopped onions
salt and pepper to taste

Slice cucumbers into small chips and mix in bowl. Let refrigerate for at least 30 mins.

Answer 2

Shepherds Pie.
500g (1lb) Minced Lamb.(beef will do)
1 Large onion.
2 Beef cubes.
1 ½ C Water.
½ C Frozen peas.
½ C Diced carrot.
2T Cornflour.
4C Potato. (mashed)
½ C Grated cheese.
Season to taste.
Chop onion and brown lightly, add mince and brown. Crumble in the stock cubes, add 1C of water, carrots and peas.
Simmer for 10 minutes
Thicken with cornflour mixed with ½ cup water and cook for a couple of minutes.
Spread out in a pie or baking dish and cover with mashed potatoes. Sprinkle with cheese and bake at 190C (375F) for 20 minutes until the potato has browned and the cheese has melted.
I make this all of the time, but I will alter it depending on what I have in the house. Vegetables and herbs and spices etc.

Answer 3

OK this is the best Pasta Salad, this is all my own make up enjoy:

1 box of farafelli or bowtie pasta cooked as directed, rinsed in cold water. Drained.

1/2 bottle or more or less of each of these Zesty Italian salad dressing and French Dressing

1/2 Red onion minced

1/2 block of extra sharp cheddar cheese cut into very small cubes (slice thin then Julienne then cut into small cubes)

Ham or Chicken cut into smallish chunks

Red pepper flakes

Few pinches of garlic powder (not garlic salt) or one finely minced clove of garlic

Red bell pepper minced

Cherry tomatoes (although I leave them out so the pasta can last longer in fridge, just add them when you eat it)

salt and pepper (this is important especially pepper)

One small can of yellow sweet corn drained of liquid

place pasta in bowl, add salt and pepper gently mix. Add one teaspoon of white sugar. Mix again add peppers, onion, cheese, meat, and corn mix again. add garlic mix once more (as you see you must mix at every addition to ensure proper coating and delicious taste, takes time but you'll love it) add Italian dressing first, mix, then add french, mix then add meat product (or no meat at all) mix. Test for proper seasoning.
.

Let sit in fridge to marry flavors.

I put it in a zip lock so I can easily remix when eating.

add cherry or other tomatoes when eating.......cause it will make salad too watery and messy.

Pasta should be well coated but not dripping with dressing....it will be sorta orange.....and it will be like heaven in a plate LOL.....enjoy

Please note: mincing onion and peppers and cheese will allow them the adhere to pasta better and not overwhelm you when eating....oh you can use leftover cold cuts too works just fine......

Answer 4

****************Oven Baked BBQ Ribs

Ribs of your choice

Pre heat oven to 325

Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on Honey ½ to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice

Slice and serve….. Never no leftovers!

**********Hamburger patties Salisbury Steak

Bake pre made hamburger patties at 350 for 30 minutes or until done. I seasoned mine with garlic salt and pepper.

SALISBURY SAUCE:
1/4 c. catsup
2 tbsp. chili sauce
1 tsp. Worcestershire sauce
1/2 tsp. beef flavored gravy base
1/4 tsp. dried crushed basil
2/3 c. water
Combine all ingredients in a saucepan and simmer 15 minutes. Spoon over Salisbury Steaks.

Serve with rice or pasta. Family favorite!

********BBQ BRISKET
1 (4-6 lb.) beef brisket (fresh)
Celery salt
Garlic salt
Onion salt
Chili powder
1bottle Liquid Smoke
1 bottle BBQ sauce (optional)
Put brisket in 13"x9" baking pan (put in fat side up). Heavily season with above seasonings to cover top of meat. Pour Liquid Smoke around meat. Tightly cover with foil and bake at 275 degrees for 4 hours. Remove from oven and pour off drippings (there will be plenty). Pour BBQ sauce over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.

*******CORNBREAD SALAD

1 (16 ounce) package corn bread mix
10 slices bacon
1 (1 ounce) package ranch dressing mix
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 (15 ounce) cans pinto beans, drained
3 tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese
2 (11 ounce) cans whole kernel corn, drained

DIRECTIONS
Prepare corn bread according to package directions. Cool, crumble, and set aside.
Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Whisk together the dressing mix, sour cream, and mayonnaise.
Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving.