what do you make with your food processor??

Answer 1

PESTO
MAYONAISE
BREAD CRUMBS
SHREDDING CHEESE
PIZZA DOUGH
BATTER
BABY FOOD
FRENCH FRYS
JULIENNE FOODS
WHIP EGGS
SALSA
DRESSINGS
DIP
GAZPACHO
DEVILED EGGS
SOUP
SPREADS
HUMMUS
MEATLOAF
SMOOTHIES
CHOWDERS
MASHED POTATOES
COLE SLAW
CHOPPING NUTS
CHOPPING ONIONS
PIE CRUST
GELATO
COOKIES
SORBET
CHEESECAKE
BISCUITS

Answer 2

Fresh mayonnaise - delicious!:
(I use uncracked, vegetarian-produced eggs to help avoid salmonella - there are pasturized raw eggs you can use, too)
1 raw egg
1 teaspoon Dijon mustard
1 teaspoon vinegar, preferably wine vinegar
1 teaspoon lemon juice
Can sub. vinegar for lemon juice or vice versa - same acidity
1/2 teaspoon salt
3 tablespoons quality vegie oil preferred (I use grapeseed)
1 to 1 1/2 cups of plain flavored vegie oil (like canola)
Blend for 8 seconds until it becomes emulsified, then pour from 1 - 1 1/2 cups of other oil in the plunger to drip. If you don't have a drip plunger, trickle it in VERY slowly while the blade turns. When done, scrape the sides and blend in. Season any way you like. Keep refrigerated. Lasts about a month.

Another favorite is ham/cheddar cheese/pineapple blended together. It makes a GREAT sandwich spread or salad topping, and you can use some of the pineapple juice instead of mayo to keep calories lower.

With a slicing blade, I make cabbage slaw. With a shredding blade, I make grated cheese - best when the cheese is really cold.

Enjoy your food processor!

Answer 3

I use mine for all sorts of things. It has a slicing and shredding blade, so that makes it even more versatile.

I use it for slicing onions, potatoes, and cheese. It takes the tears out of making French Onion soup! I use it for shredding cheese, potatoes and other things. I use it for making bread crumbs. For chopping a lot of things. It's great for making sauces. When my kids were babies, I made their baby food in my food processor.

Answer 4

I use it to chop meat for these salad sandwiches.


LEFTOVER ROAST BEEF SALAD

1 c. finely chopped roast beef
1/2 c. diced celery
1 green onion, minced
1/4 to 1/2 c. diced Cheddar, Swiss or Monterey Jack cheese
1/4 c. mayonnaise
2 tsp. sweet pickle relish or 1 sm. dill pickle, finely chopped
1/2 tsp. prepared horseradish (optional)
2 tbsp. catsup
1/4 tsp. salt
Few grains pepper

Mix all ingredients together. Serve on lettuce leaf or between bread slices.

BOLOGNA SALAD SPREAD

1/3 c. finely chopped bologna
1 hard-cooked egg, chopped
2 tbsp. salad dressing
1 1/2 tbsp. minced green pepper
1/8 tsp. celery seed
Pinch of salt

Combine bologna, egg, salad dressing, minced green pepper, celery seed and salt. Mix well. Yield: 1/2 cup

Answer 5

I make a great pesto type dish
1 jar sun dried tomatoes in oil
1 cup fresh basil
1 garlic clove
Wizz this all together and toss with pasta mmmm

Answer 6

Most often I use it for making dough to make tortillas. I also use it to shred blocks of cheese, make hummus, pesto, and homemade bread crumbs. It's so versatile!

Answer 7

A mess.

Answer 8

Smoothies (: