What's a good way to cook marinated chicken breasts so they don't get tough?

Question

NOT grilling, it's raining on the B-B-Q.

Answer 1

******BAKED CHICKEN BREASTS
8 breasts - halve, bone and skin
2 c. sour cream
1/2 c. lemon juice
1 tsp. Worcestershire sauce
3 tsp. celery salt
2 tsp. paprika
Garlic powder
3 tsp. salt
1/2 c. butter (melted)
1/2 tsp. pepper
1 3/4 c. dry bread crumbs
Dry chicken. In large bowl combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic powder, salt and pepper. Add chicken, coating each piece well. Let stand covered, overnight in the refrigerator.
Next day, preheat oven to 350 degrees. Arrange chicken in single layer in large shallow baking pan. Sprinkle top with crumbs. Spoon melted butter over all. Bake uncovered 1 hour or until chicken is tender and brown.

Answer 2

Wrap in foil and bake at 375 for about an hour or until done.

Alternatively, put them in a baking dish and cover the dish with foil. The foil will keep all the juices inside and the chicken will stay moist. Take the foil off for the last 10 mins of cooking.

Answer 3

I have found that using olive oil in the pan when cooking chicken makes them very moist. It's the only way I will cook chicken - other than the grill.

Answer 4

get a house with a covered patio...lol...try sauteeing them in very little olive oil just to brown them, then bake them with minute rice and cream of mushroom soup...campbells has the recipe...i think it's a cup of rice and a can of soup and a cup of water....350 for like 30 mins...that's off the top of my head.

Answer 5

saute and smother them in some cream of mushroom soup for 15 minutes with a lid on the skillet. that way, they stay moist and juicy all the time.

Answer 6

pan seared the both side then let it finish in the oven for 15-20 minutes at 350. and let rest.

Answer 7

any way just don't overcook. i suggest getting a meat thermometer. i am always afraid that it isn't cooked through and i tend to overcook a little