What can I make for dinner?

Question

I need a simple and quick recipe using basic ingredients.

Answer 1

I got a few, I cook for my parents and siblings most of the time when I got time, they really like it =)

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- Citrus and Honey Glazed Crunchy Chicken


Ingredients:
1 egg
1 Tbsp. water
3 cups panko bread crumbs
2 tsp. garlic powder
6 skinless, boneless chicken breast halves
4 Tbsp. olive oil
3 Tbsp. butter
2 cloves garlic, minced
2 cups orange juice
1/4 cup honey
Salt and pepper to taste
1 orange, sliced thin4 Tbsp. chopped parsley
Method
1. Mix 1 beaten egg and 1 tablespoon water in bowl. 2. Mix bread crumbs and garlic powder in separate bowl. 3. Dip chicken in egg and then in bread crumb mixture. 4. Heat oil in skillet over medium heat. 5. Saute chicken for about 6 minutes on each side, until golden, and remove to platter. 6. Wipe saute pan clean, heat butter over medium heat. 7. Add garlic to pan. Saute 2 minutes. 8. Mix orange juice and honey. Add to saute pan. Season with salt and pepper. 9. Cook over medium heat until reduced by half. 10. Return chicken to pan with oranges. 11. Cook an additional 5 minutes, turning chicken half way through. 12. Put chicken on platter and pour pan juices over it. Garnish with parsley.

Notes: This recipe is delicious served over buttered rice. This is truly the best recipe that I have devised, and gets rave reviews from friends and family!

Number of servings: 6
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- Incredible Chicken

Ingredients:
4 skinless chicken breast fillets
12 slices hickory bacon strips
4 medium portabella mushrooms
1 large white onion
sea salt
1 bundle fresh leaf spinach
4 cloves fresh garlic
4 thick slices cheddar cheese4 slices toasted French bread
Method
Cook slices of bacon in large skillet on medium to high heat, until crispy. Remove bacon strips, drain on paper towel and set aside. Cook chicken in bacon drippings on medium heat, until golden brown. Remove, drain on paper towel and set aside. Slice onion, garlic cloves, and portabella mushrooms. Cook together in bacon drippings, on medium to high heat, until tender and caramel in color. Remove and set aside in bowl. In same skillet, arrange cooked chicken breast, salt to taste, topping with 2 slices cooked bacon on each breast. Pile the onion, garlic and mushrooms on top. Add the bunch of fresh spinach, covering the entire pan of chicken arrangement. Place lid on top of skillet and steep on low heat until spinach is limp, but still bright in color. Remove lid. Add 1 slice cheddar cheese for each chicken breast, replace lid until cheese is melted. Remove from heat. Using spatulla, place each individual chicken breast on top of toasted french bread on each serving plate. Crush remaining bacon strips and sprinkle on top of each breast. Serve hot with a side salad or cold pasta/veggie dish.

Notes: This whole dish takes less than 30 minutes, is beautiful, and tastes incredible.

Number of servings: 4
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- Pork 'n' Apple Stir-Fry

Ingredients:
2 apples
1/4 cup lemon juice
1 Tablespoon sesame oil
1 pound pork meat, cut into bite-size pieces
1 onion, diced
1 teaspoon minced garlic
1 potato, diced
1 cup snow peas, trimmed
1 cup bite-size pieces of peeled summer squash (can be any variety)
1/2 cup plum sauce
1/4 cup fresh sage leaves1 cup cashew halves
Method
Peel and slice the apples and place in a bowl with the lemon juice (this will keep them from browning.) Heat oil in a wok or skillet over medium heat. Add the pork, onion and garlic, cooking and stirring constantly until the meat is cooked through. Add the potatoes, snow peas, squash, apples and lemon juice, cooking until tender. Add plum sauce and sage leaves; continue to cook about 5 more minutes. Mix in cashews. Serve over rice or noodles.

Notes:

Number of servings: 4
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If you want more you can contact me =)

Kevin
Have fun, Have a good dinner, good luck

Answer 2

rice & veggies
chicken stew
*** season the chicken with salt & pepper chop some garlic, onion, pepeprs, potatoes & carrots then in a caserole saute the chicken and once is brown on all sides add the chopped stuff about 1 cup of water, chicken stock or white wine and some paprika & tomato sauce or pastelet it come to a quick boil and then simmer for 20-25 min or until potatoes are tender and chix in done

Answer 3

vegetable plate summer squash casserole, steamed cabbage, fresh snapped beans,and some sweet potato fluff and I have the best squash casserole recipe too: 2lb. yellow squash washed and slided, 1C. onions sliced, 1Can of Cream of Chicken Soup, 2C. herb stuffing divide steam squash and sliced onions in salted water until tender, drain well add the can of soup and one cup of the stuffing and also add 1/2 cop of butter or margarine to the squash and onion mixture pouring your mixture into a well oiled baking pan and top with the remaining stuffing and bake about twenty- five to thirty minutes in an pre-heated oven at 350 degrees and enjoy!

Answer 4

You give no clues what you have or like.
First you need some kind of meat or protein.
Then a starch & a vegetable, or some combination.
Assuming you have ground beef, saute with onions in oil.
Boil some pasta, or rice, or potatoes.
You can add tomato sauce or mushroom soup.
Throw in any veggies (carrots, peas, beans, celery, etc.)
You could add cheese or mushrooms also.

Answer 5

how about those livers and onions? I'll be over if you're making it!! mmm mmm good!!

1# of baby calf livers
flour
salt & pepper
1/2 lbs bacons
med onion cut up

cook bacons drains leave a little for the onions and cook until tender. mix flour, salt, and pepper in pan toss and coated baby livers, place on frying pan cook until done1

Answer 6

Brown 1-2 lbs. hamburger meat (I use ground chuck, or ground round - less fat). Drain fat off of meat. Add: 1 can creamy mushroom soup, 1 small can of mushrooms, Salt and pepper to taste, garlic powder if you like garlic. Serve over rice, add a nice tossed salad and your're done - unless you want dessert too.

Answer 7

Hamburger Stroganoff

INGREDIENTS
1 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
3 tablespoons lemon juice
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS (for each dish):
2 cups cooked spiral pasta
1/2 cup sour cream
2 tablespoons water
DIRECTIONS
In a skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in consomme, mushrooms, lemon juice and pepper. Place half of the mixture in a freezer container; cover and freeze for up to 3 months. To the remaining meat mixture, add pasta, sour cream and water; heat through (do not boil). To use frozen meat mixture: Thaw in a saucepan or skillet and prepare as directed.

Easy Cheap and Yummy Casserole

INGREDIENTS
1 (28 ounce) can baked beans
2 (16 ounce) packages hot dogs, sliced
1 (7.5 ounce) package corn bread mix
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C).
Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean

Swiss Chicken Casserole

INGREDIENTS
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (8 ounce) package dry bread stuffing mix
1/2 cup melted butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Answer 8

fry sausage, Italian. add pinto beans, pork an beans, cheese and brown sugar to taste. then a dash of mustard. i usually make some rice for a filler , cause my family is big, but the kids love it an its good,