I need an easy salsa recipe?

Answer 1

Easy No-Cook Salsa:
From
http://southernfood.about.com/od/salsarecipes/r/bl80807d.htm

2 cans (14.5 ounces each) diced tomatoes
1 can (4 ounces) diced green chiles
1/4 cup thinly sliced green onion
1/4 cup chopped fresh parsley or cilantro
2 tablespoons lemon or lime juice
1/8 teaspoon pepper
1 clove garlic, minced
1/4 teaspoon salt, or to taste

PREPARATION:
Drain tomatoes, reserving only 1/4 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve with tortilla chips.
Makes about 2 1/2 cups.

Answer 2

This is an easy recipe because it lets you 'cheat' a little...

I got this recipe from a friend of mine who's an EXCELLENT cook. It tastes completely fresh, despite having some canned ingredients:

1 large can green chili salsa (Ortega 28oz.)
1 sm can tomato sauce
1 sm can diced green chilies
1 lg avocado diced roughly
1 lg onion diced roughly
1 lg tomato diced rougly
cilantro (1 bunch)
salt & pepper
garlic

optional: 1 chopped jalapeno pepper. Remove the seeds if you want less heat.

Try it. It's awesome. Basically all you have to do is chop a few things and dump some stuff from cans. Super easy, and most people really like it.

I'm from Arizona, so we're picky about salsa here!

Answer 3

Ingredients:

3 large ripe tomatoes, chopped

1 clove garlic, minced

4 green onions, chopped (include the green part)

2 Tablespoon purple onion, finely chopped

3 fresh Serrano or Jalapeño chiles, seeded and finely chopped

Tip: Start with one chile of your choice and work your way up to the desired degree of heat.

2 Tablespoon fresh cilantro, chopped

½ tsp salt, my preference is Kosher Salt

Juice from ½ lime


Combine all ingredients in a bowl. Stir well

Answer 4

Enjoy!!!

2 cans (14.5 ounces each) diced tomatoes
1 can (4 ounces) diced green chiles
1/4 cup thinly sliced green onion
1/4 cup chopped fresh parsley or cilantro
2 tablespoons lemon or lime juice
1/8 teaspoon pepper
1 clove garlic, minced
1/4 teaspoon salt, or to taste

Drain tomatoes, reserving only 1/4 cup of the juice. Combine tomatoes and juice with remaining ingredients; cover and chill at least 4 hours. Serve with tortilla chips.
Makes about 2 1/2 cups.

Answer 5

1/2 cup olive oil
3 tablespoons red wine vinegar
Juice from 1 lime
3 teaspoons minced garlic
1 teaspoon chili powder
1/4 teaspoon cumin
1 jalapeno pepper, seeded and finely chopped
1 poblano pepper, chopped
1/2 cup red onion, chopped
1/2 cup finely chopped cilantro
4-6 Ripe Roma tomatoes, cubed
3/4 cup cubed mango

Combine ingredients in order as listed above. Cover and chill in refrigerator for 3-4 hours.

The mango makes this salsa taste great. I prefer this on blue corn chips.

Answer 6

Apple Berry Salsa

2 – 10” flour tortillas
1 Tablespoon sugar
1 teaspoon cinnamon
1 medium apple
1 medium kiwi
1 small orange
1 cup strawberries
2 Tablespoons brown sugar
2 Tablespoon apple jelly

Preheat oven to 475 degrees. Cut tortillas into 8 pieces each. Place on cookie sheet and brush with water. Combine sugar and cinnamon and sprinkle over tortillas.

Bake for 5-7 minutes or until golden brown. Let cool. Peel, core, and dice apple.

Hull strawberries and kiwi; slice strawberries; and peel kiwi and chop. Zest orange and then juice; discard orange. Combine fruit, orange zest, and juice in a bowl.

Stir in brown sugar and apple jelly until well combined. Serve with cinnamon crisp tortillas.

Yield: 8 servings (2 pieces each)

Answer 7

Easy: pour some Ortega in a bowl.

Less easy:
INGREDIENTS
1 (6 ounce) can tomato paste
1/3 cup chile paste
2 teaspoons ketchup
3 tablespoons hot sauce
2 teaspoons strawberry jam, or to taste
1 pinch white sugar, or to taste
1 pinch salt
1 pinch dried oregano

DIRECTIONS
Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve.

Answer 8

1 lg. can stewed tomatoes
1 sm. can green chilies, chopped
1 sm. onion, chopped (1/4 c.) or 5 to 6 green onions, chopped
1 tbsp. garlic
1 tbsp. cumin
1 tsp. Tabasco sauce

Salt and pepper to taste. Mix all above and let set in refrigerator for at least an hour until flavors blend.

Answer 9

Chile, Tomatoes, Onion, and a little bit of salt would be your base. Add Cilantro, and Lime juice for a Mexican flavor. Add dice jicama for a different flavor or dice mango or dice peach for a fruti flavor.

Answer 10

Take like one jar of some mild salsa of any kind and mix it with one box(8 oz i think) of some cream cheese. It's way delicious