Cooking & Recipes - August 2007

thanks bunches

2007-08-27 10:41:45 · 3 answers · asked by Anonymous

if some one has this recipe would they be kind enough to share it . if your not comfortable posting it on here your welcom to send it to my email

2007-08-27 10:30:29 · 8 answers · asked by Anonymous

2007-08-27 10:30:12 · 11 answers · asked by Anonymous

i live off campus but ill be spending about ten hours at school everyday come September, and im looking for small but filling meals i can take to school with me, preferably less expensive

thanks

2007-08-27 10:23:31 · 5 answers · asked by Anonymous

OK, I tried to fry catfish in the frydaddy last night. I breaded it with storebought crums. Then I put them in the frydaddy. They got really done on the outsiede. Turning dark brown not golden. Then They were soft.

How do I get them to be golden and crispy?

2007-08-27 10:19:15 · 8 answers · asked by Anonymous

I'm looking to market/sell a few SFR (Secret Family Recipe) to big companies, as my family could REALLY use a big payoff in life.

These dishes are killer!!!

I have one homemade chili sauce that is amazing on baked potatoes, pot roasts, or even as chips/salsa deal.

Also, I have a brownie/texas sheet cake type that is better than ANYTHING I have ever tested.

Any ideas would be IMMENSELY appreciated!!!

Thanks a million everyone!

2007-08-27 10:13:34 · 3 answers · asked by Autumns Lamb 2

I have a friend that does not like chicken, fish or vegetables and this is basically what I eat. What can I make that we will both like and that will not take too much time? For lunch. Thanks!:}

2007-08-27 09:56:23 · 13 answers · asked by nononsense 2

I had a recipe and went to the store bought all the ingredents then lost the recipe. Since then Ive used and havent used some of the ingrediants but I have no idea what they were. I still have the Peppers, ground beef, and tomato sauce. Does anyone have any easy recipes for me? P.S. Im only 22 and very new at cooking for me and my boyfriend.

2007-08-27 09:56:19 · 12 answers · asked by Alix M 1

2007-08-27 09:54:51 · 9 answers · asked by Anonymous

I am tired of the same old steak. I want one that tastes like a steak house and I know that they marinade.

2007-08-27 09:54:20 · 13 answers · asked by Anonymous

I have a whole chicken, and want it barbequed. Not like on the grill, just made with BBQ sauce. Do i put the sauce on the whole time, or cook it most of the way done first, and add it at the end? Also, how long would i cook it for, is there like a so long per pound thing? It will be stuffed. Thanks!!

2007-08-27 09:53:18 · 6 answers · asked by Jessica 3

2007-08-27 09:41:54 · 8 answers · asked by WILLIAM 1

2007-08-27 09:39:33 · 6 answers · asked by sweets 6

what is the easiest meal to prepare with this? chopped up bbq or any other suggestions?

2007-08-27 09:24:02 · 12 answers · asked by koala punch2 5

I went to the state fair during this summer, and I saw the regular food being fried, like:

* fried Oreos
* fried dill pickles
* fried Twinkes
* even fried PB&J sandwich (peanut butter/ jelly)

I thought that junk could clog your artines (sp), because ton of people is lining up for that junk sh!t

2007-08-27 09:20:59 · 46 answers · asked by Anonymous

we bought 3 porkchops at the grocery store and kept them in the fridge until aug 24th. they were best before that date. then we froze them on the same day becayuse we thought we would have ended up eating them but didnt. i took them out of the freezer to eat last night but the bbq got delayed til tonight. they're completely thawed and in the fridge. are they still good?

2007-08-27 09:13:42 · 8 answers · asked by raspberry 3

I never seem to get it right.

2007-08-27 09:02:21 · 34 answers · asked by solidreckoning 2

Anyone have any easy crockpot receipes that they want to share? Looking for ones with Chicken or hamburger in them but I will take any tried and true ones that you suggest.

2007-08-27 08:48:05 · 11 answers · asked by Anonymous

Please answer promptly! I have a dinner party coming up in an hour and I didn't know I had to make dessert!

P.S. At this time, buying dessert is sort of out of the question...

2007-08-27 08:45:34 · 8 answers · asked by Anonymous

i need to cook a chicken and heres all the ingredients i have to work with, it would be nice if you gave me step by step on how to do and if it took 1-2 hours thanks.ingredients:
garlic powder
johnys seasoning salt
parsley flakes
basil flakes
paprika
rubbed sage
sea salt
ground pepper
rosemary
crushed oregano
bay leaves
red wine vinegar
cram of tartar
montreal seasoning salt
corn starch
flour
sugar
baking powder
progresso bread crumb italian style
heinz homestyle gravy
golden mountain seasoning sauce
fish sauce
lime juice
oyster sauce
soy sauce
butter
celery
sliced olives
cream of mushroom soup
silantro

2007-08-27 08:36:59 · 3 answers · asked by daven c 1

i was just inspired, i have eggs milk, and sugar. no flour, but those are my basic ingredients right now. i live right near the store so i could walk but i am really too scared to do that, any ideas on what to make?

2007-08-27 08:32:29 · 14 answers · asked by Samantha 2

2007-08-27 08:26:58 · 6 answers · asked by Anonymous

Yellow crookneck, zuchinni, whatever. Any creative ideas?

2007-08-27 08:09:24 · 8 answers · asked by I know for sure 6

I have a party to go to & am supposed to bring a side to share. I don't want to bring BORING same 'ol, same 'ol baked beans or pasta salad or potato salad.
Anyone have anything YUMMY & Easy to feed around 50 people?
Thanks a BUNCH! = )

2007-08-27 07:57:16 · 20 answers · asked by ayflau 4

to replace eggs.Also please tell me some yummy eggless cake recipes.Can i use same thing 4 eggless muffins as well?

2007-08-27 07:54:31 · 5 answers · asked by dimpy 1

2007-08-27 07:54:15 · 13 answers · asked by acrowler 1

It was marinaded in teriyaki sauce and then grilled.

2007-08-27 07:28:29 · 9 answers · asked by anmejorado 2

I have found a recipe that says 8 oz of quick cook polenta.

What is it and where do I buy it and what does it look like in the packet.

I have seen previous answers that suggests it isi a corn meal, if so how come it is quick cook.

I can't have wheat and just bought a new recipe book.

Thank you

2007-08-27 07:08:04 · 11 answers · asked by Anonymous

Does anyone know a good marinade for my steak, I normaly use soya sauce (1 1/2 part ) and med. sherry (1 part ) leave it for an hour or 2 then fry steak in a table spoon of virgin cod liver oil, very tasty but I would like try something different. Any ideas.....Toe.

2007-08-27 07:06:10 · 9 answers · asked by Anonymous

2007-08-27 07:01:34 · 40 answers · asked by modemlooper 1