2007-08-27 09:54:51 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The spiders are tossed in a mixture of MSG, sugar, and salt; crushed garlic is fried in oil until fragrant, then the spiders are added and fried alongside the garlic until "the legs are almost completely stiff, by which time the contents of the abdomen are not so runny."
The taste is mostly described as bland, with a textural contrast between a crispy exterior and soft center. The legs contain little flesh, while the head and body have "a delicate white meat inside". The abdomen, however, many find not as pleasant: inside is a brown paste consisting perhaps of organs, eggs, or excrement. Some call it a delicacy while others recommend not eating it.
****Sounds like a full course to me!!
****ENJOY????
2007-08-27 15:18:02 · answer #1 · answered by Georgia Peach 6 · 0⤊ 0⤋
Cups of melted (or nacho) cheese and Ranch dressing for dipping.
2007-08-27 10:12:01 · answer #2 · answered by thatgirl 6 · 0⤊ 0⤋
Grasshoppers or huhu grubs
2007-08-27 10:21:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Chips and salsa
2007-08-27 10:16:05 · answer #4 · answered by kisses 3 · 0⤊ 0⤋
poached slug
cricket al dente
maggot cous cous
2007-08-27 10:01:53 · answer #5 · answered by nataliexoxo 7 · 1⤊ 0⤋
mealworm toffee is a must for dessert.
2007-08-27 10:13:58 · answer #6 · answered by laura c 1 · 0⤊ 0⤋
toothpicks... I can see them getting caught in your teeth.
2007-08-27 10:07:04 · answer #7 · answered by lots_of_laughs 6 · 0⤊ 0⤋
You must be kidding.
2007-08-27 10:00:04 · answer #8 · answered by Anonymous · 0⤊ 0⤋
IDK. Check the web.
2007-08-27 10:04:38 · answer #9 · answered by Anonymous · 0⤊ 0⤋