Does anyone know a good marinade for my steak, I normaly use soya sauce (1 1/2 part ) and med. sherry (1 part ) leave it for an hour or 2 then fry steak in a table spoon of virgin cod liver oil, very tasty but I would like try something different. Any ideas.....Toe.
2007-08-27 07:06:10 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
pour a little Jack Daniel's on it and let it sit for about 30 minutes
then, add some worcestershire and some Dale's marinade, along with some garlic salt, black pepper, and basil
let it marinade for about 3 hours
then, grill it on the barbecue.
2007-08-27 07:15:39 · answer #1 · answered by tuberk768 5 · 0⤊ 0⤋
Cod liver oil?? Yeurch!
Really not sure anything I could suggest would do much for you if that is your preferred flavour!
There are a couple of things I have done - they work as well with other meats like lamb or pork.
Mash some garlic & mix with olive oil & balsamic vinegar (not too much of each) and rub into the meat - I leave it as long as I can (overnight in the fridge) although it has been as good after an hour.
Other things - replace the balsamic vinegar with lemon - replace the garlic with crushed peppers, mint, rosemary, thyme, sage (depending on the meat & your preferences.
I find if I have thicker cuts of meat - making slices into it before rubbing the marinade in works wonders!
2007-08-27 14:19:17 · answer #2 · answered by Hedge Witch 7 · 0⤊ 0⤋
I went to a BBQ and the guy used a Jack Daniels marinade (I believe he bought it at the store) and marinated his steak in it for 2-3 days (more than recommended) but it tasted so good. the steak was very tender as well. You wouldn't even know he used a Jack Daniels marinade unless you asked him.
2007-08-27 14:15:58 · answer #3 · answered by Jess 3 · 0⤊ 0⤋
There are some really good store-bought ones. Stubbs makes an awesome beef marinade as well as a Texas Roadhouse one. Those are better than a lot of the homemade ones I've tried.
2007-08-27 14:27:58 · answer #4 · answered by mouse 4 · 0⤊ 0⤋
Worcestershire Sauce marinade for 1 hour at room temperature in a zip lock bag then grill.
2007-08-27 14:25:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
how about TERIYAKI
1/2 cup vegetable oil
1/2 cup brown sugar
5 ozs soy sauce
3 cloves garlic, chopped
1 cup pineapple juice
mix well and pour over flank steak.
Marinate flank steak overnight. Grill to medium rare and slice against grain.
2007-08-27 14:15:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
how about blackened steak.......VERY yummy........make some cajun seasoning or buy it then melt some butter put it and a bunch of seasoning on a dinner plate, coat both sides of steak with seasoning, butter helps add flavor and keeps seasoning on as well as keeping it from sticking to the Cast iron pan that should be preheated by now..........
2007-08-27 14:38:51 · answer #7 · answered by logey03 3 · 0⤊ 0⤋
cod liver oil? thats a new one on me- I tried Raymond Blancs recipe where he adds water to the butter he fried the steaks in to create an emulsion-sublime...
http://www.bbc.co.uk/food/recipes/database/steakmamanblancwiths_85136.shtml
2007-08-27 14:16:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Olive oil, fresh rosemary, and smashed garlic, with salt and pepper.
2007-08-27 14:19:59 · answer #9 · answered by KC 7 · 0⤊ 0⤋