Looking for easy fast crockpot receipes?

Question

Anyone have any easy crockpot receipes that they want to share? Looking for ones with Chicken or hamburger in them but I will take any tried and true ones that you suggest.

Answer 1

Here are nearly 50 easy ground beef crockpot recipes...

http://allrecipes.com/Recipes/Meat-and-Poultry/Beef/Slow-Cooker/Search.aspx?WithTerm=ground%20beef

And here are over a hundred for chicken...

http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Slow-Cooker/ViewAll.aspx

Bert

Answer 2

Cooking in a Crockpot is never fast. Easy yes, fast, no. A crockpot is a slow cooker, which adds tenderness, and flavor because it is slow.
A basic stew I found is the best dish to come out of a crockpot, put really, whatever is to your liking, add all your ingredients you like at the same time, with water or broth, and it will be delicious, because those ingredients are what you like.
Below are about 1000 recipes, lol, have fun!

Happy Cooking

Answer 3

My favorite stew:
2 1/2 lb stew meat
3 tbs flour seasoned w 2 tsp seasoned salt, 1/2 tsp pepper, 1 tsp each dry thyme, garlic powder, onion powder, paprika

10 oz can beef broth
1/2 c. ketchup
2 tbs worcestershire
2 tsp dry thyme
approx 10 drops (or more) tabasco
1 tbs paprika

1/2 c. sliced onion
1 c. sliced carrots
2 c. diced potatoes (1/2 to 3/4 inch dice)

Place meat & seasoned flour in a ziptop back. Shake to coat, discard excess flour. Place veggies on bottom on 5-6 qt crock pot. Top with meat. Mix together broth, ketchup, worchestershire, thyme, tabasco & paprika; pour over meat. Stir to combine. Cook on low 8-10 hours. You can thicken the gravy, if desired. You can also add more veggies to taste. DO NOT fill crockpot more than 3/4 of the way to the top to avoid spillovers. I like to use 1 tsp smoked paprika & 2 tsp regular in the gravy for a different flavor.

Answer 4

Grilled chicken and Key Lime Salsa factors a million/4 cup Worcestershire sauce 3 Tbsp clean lime juice, from Key limes a million pound uncooked boneless, skinless chicken breast, 4 4-oz..products 3 medium orange(s), sectioned, white pith and seeds bumped off two Tbsp clean lime juice, from Key limes 2 Tbsp scallion(s), chopped a million Tbsp cilantro, chopped a million tsp chopped eco-friendly chilies, or extra to style training combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate as much as 4 hours. meanwhile, combine ultimate factors in a medium bowl to make salsa. Refrigerate for no less than a million hour. Preheat grill or broiler. Grill or broil chicken until eventually cooked by using, approximately 4 to 5 minutes in line with element. Serve chicken with salsa.

Answer 5

Grilled fowl and Key Lime Salsa materials 1/four cup Worcestershire sauce 3 Tbsp recent lime juice, from Key limes 1 pound raw boneless, skinless chook breast, 4 4-ouncespieces three medium orange(s), sectioned, white pith and seeds removed 2 Tbsp recent lime juice, from Key limes 2 Tbsp scallion(s), chopped 1 Tbsp cilantro, chopped 1 tsp chopped inexperienced chilies, or extra to taste instructions combine Worcestershire sauce, 3 tablespoons of lime juice and fowl in a ziptop plastic bag. Refrigerate up to four hours. In the meantime, combine ultimate elements in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour. Preheat grill or broiler. Grill or broil chook except cooked by way of, about four to five minutes per aspect. Serve chook with salsa.

Answer 6

Simple as can be, pork bbq. A 3# pork butt or other cut, dont spend too much, cause the slow cooker makes everthing tender. Just add your favorite bbq sauce, the whole bottle, and put it in your slow cooker for 8 to 10 hours on low. Remove the meat and shred it using 2 forks. Put on buns and enjoy. Could it be any easier?

Answer 7

Crockpots are not generally fast they take 9-10 hrs on low and 3-4 hrs on high, Try chicken breasts and canned tomatoes, serve with noodles.

Answer 8

four frozen chicken breasts 1 cup of rice 2 cups of water 2 cans of cream of mushroom soup if you dont like mushrooms use cream of chicken add salt and pepper, cook on high level all day 8 hours and it should be done by the time you get home from work.


slow cooker pot roast
salt and pepper all sides of roast. brown all sides of roast in a skillet that has 4 tbs of very hot olive oil. place in pot add one packet of onion dip mix and 2 cans of coke, 4 whole rosemary sprigs half bunch of whole thyme sprigs salt and pepper, whole baby potatoes and mini carrots and a whole onion cut into quarter set on high and it should be ready in about 5 hours

Answer 9

Theres a recipe book out called Fix It and Forget it....found at most book stores...lots of delicious recipes...

Answer 10

Sorry I have found nothing fast about crockpot recipes, but I love to cook in the crock pot when I don't have alot of time to stand and watch the food. Hope my recipes help you out!

******CROCK POT CHICKEN SANDWICHES
6 c. shredded chicken (cooked)
3 c. diced cheese (American or Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip
Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Serve with buns.

**********CROCK POT BEEF STROGANOFF
Stew beef or hamburger
1 pkg. Lipton onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
Sliced mushrooms (optional)
1 c. water
8 oz. sour cream
Egg noodles
Brown stew beef or hamburger in skillet. Place in crock pot with soups, onion soup mix, water, and mushrooms. Cook 6-8 hours on low. One-half hour before serving, add sour cream to mixture. Serve over egg noodles.

********CROCK POT CHICKEN STEW

5 breast/chicken thighs, skinned & boned
2 lg. cans whole tomatoes, sliced
2 cans tomato sauce
1 bag carrots, peeled & cut into thirds
6 or 7 lg. potatoes, peeled & cut into eighths
2 cans whole kernel corn, drained
2 basil leaves
1/2 c. minced onions

In crock pot, add chicken, tomatoes, tomato sauce, basil, onions and 2 cups water. Let cook on high for 1 hour. Check chicken for doneness and tenderness. Take chicken out and cut into pieces. Place chicken, potatoes, corn, and carrots into crock pot into tomato mixture. Turn crock pot on low and let cook whole day. Serve over rice.

******CROCK POT BEEF STEW
3 carrots, cut up
3 potatoes, cut up
2 lbs. beef chuck or stew meat
1 c. of water or beef stock
1 tsp. Worcestershire sauce
1 clove garlic (opt.)
1 bay leaf (opt.)
1 tbsp. salt
1/2 tsp. pepper
1 tsp. paprika (opt.)
3 onions, quartered
1 stalk celery, cut up (opt.)
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.