cucumbers vinegar?

Question

Does anyone have a recipe for vinegar cucumbers?

Answer 1

peel, cut in half lengthwise, remove large seeds, if desired, slice in 1/4" slices, add salt and allow to sit at room temp in a bowl, about 1/2 hour. Rinse off excess salt, dry well and return to bowl. Add 1/4 cup vinagar, 2 Tbsp. sugar, 1/2 tsp. onion salt or some very thin slices, a little pepper and salt to taste. Mix well and allow flavor to develop in frig. til serving. This is for 1 large cucumber.

Answer 2

this sounds so good
Thai Cucumber Salad

Serve this cucumber relish alongside Satay or with any Thai meal that needs a cooling side-dish. There is an alternative cucumber salad recipe here.

Ingredients

1 red spur chili, finely chopped (or 1/2 of a sweet red bell pepper)
4 cucumbers
2 shallots, finely chopped
1 tbsp chopped coriander
1/4 tsp sea salt
2 tbsp sugar
1 1/3 cup vinegar
Preparation

Wash the cucumbers, cut into quarters lengthwise, then cut across into thin slices. Mix vinegar, sugar and salt together, simmer over medium heat until dissolved and the sauce slightly thickens. Remove from the heat and allow to cool. Just before serving, pour the cold sauce over the vegetables, and sprinkle with chopped coriander on top.

http://www.templeofthai.com/cookbooks/

Answer 3

I make this all the time. Slice your cucumbers and onions thin. Mix 1 cup apple cider vinegar, 1 Cup sugar, 1 tea. salt. If you make a big batch you may need to double this. Stir this up till dissolved pour over your cucumbers. As you eat you can just add more cucumbers and onions. When they loose their tang drain them and add new vinegar mix. They keep well in the re-frig.

Answer 4

Peeled and sliced cucumbers (use a grater)
Thinly sliced onion

Dressing:
Vegetable oil - 2/3 c
Apple cider vinegar - 1/3 c
Salt - 1t
Pepper - to taste
Splenda- 8 packets

**Edit - My answer is almost the same as a few others. Why am I the only one with the "thumbs down"??

Answer 5

I slice an English Cucumber, 1/2 red onion, and chop a little fresh basil. I coat this in a tablespoon or two of balsamic vinager and olive oil (to taste) add salt and pepper

Answer 6

********MARINATED CUCUMBER SALAD
2 large cucumbers, peeled and sliced paper thin
1/4 teaspoon dill weed
1 tablespoon sugar
1/4 cup white vinegar
1/4 cup mayonnaise
Combine cucumbers with other ingredients and chill for 1 to 2 hours, stirring occasionally.

*********CUCUMBER & VIDALIA ONION SALAD
4 cucumbers
Salt
2 onions (Vidalia), thinly sliced
DRESSING:
1/3 c. sour cream
1/4 c. sugar
1/3 c. white vinegar
Peel cucumbers, slice thin. Toss. Let stand in refrigerator for 1 hour. Rinse and drain. Add onion. Pour dressing over salad and toss. Chill at least 3 hours.

Answer 7

i guess it depends on what vinegar cucumbers you're wanting?
I just peel my cuc, then add it to a vinegar/water mixture and add some salt and pepper to taste. You can refrigerate then for a bit, so the cuc's absorb the taste!!
and YUM!!!
Hope someone gave you what you were looking for

Answer 8

in a small pot, add 1 cup vinegar, 1 cup water, spices as desired (dill, thyme, mustard seed, salt, coriander, etc) bring to a boil.
slice cucumbers (or not if you don't want to) and put in a jar w/a good lid.
pour vinegar mix over cucumbers, put lid on and place in fridge overnight.
enjoy.

Answer 9

yes they are delicious! mix equal parts olive oil and white vinegar with basil and oregano and salt and peper and pour over sliced cucumbers.........or mix balsamic vinegar with olive oil (equal parts) and pour over....its all good....theres this sundried tomato n basil oil you can mix with vinegar and it is rad!

Answer 10

buy a good book on canning
I got
Ball's Bule Book of Canning