Cooking & Recipes - August 2007

I recently had fish that someone told me was salmon. I was confused though because it wasn't pink. Could this have really been salmon?

2007-08-29 03:13:04 · 4 answers · asked by Anonymous

I plan to make this from scratch, and do NOT have a bread machine.

I do have the book "Bernard Clayton's book of BREAD", so if you have a suggestion from that, I can look it up.

Please don't cut and paste from the internet unless it is a recipe that you yourself have made and love. I am looking for a basic white or italian type loaf. No grains, nothing fancy.

I would like to keep it easy...I have an 18 month-old to watch while I make the bread.

I am craving some good homemade bread.

Thanks.

2007-08-29 03:02:26 · 5 answers · asked by gg 7

I am looking for a very old molassas cookie recipe that calls for baking soda disolved in hot coffee.

2007-08-29 02:35:59 · 5 answers · asked by ldytinker 2

2007-08-29 01:54:06 · 2 answers · asked by Anonymous

It smells lovely and i'd like to use it in a dish but not sure what?
Does anyone know of any tasty recipes using basil?

2007-08-29 01:28:39 · 103 answers · asked by Chutch 3

2007-08-28 23:33:14 · 4 answers · asked by Learning is fun! 4

2007-08-28 23:01:40 · 4 answers · asked by Learning is fun! 4

I cook 3 packs of noodles w/spinach or brocoli, till soft-(not wait till the water boils,-then the noodles are over-cooked/too soft.) then drain water, heat up 2 (frozen) burritos, after they're done, chop them up & add to noodles & stir, along with seasonings, -(my favorite additional spice is "steak seasoning" (another choice is "fry" everything up with vegatable oil). -anyways, I'm looking for other good ways to cook noodles & things to add to them to save cash, thanks!

2007-08-28 22:40:36 · 6 answers · asked by strange-artist 7

2007-08-28 20:51:31 · 5 answers · asked by Anonymous

Goes well with jam for filling. Strawberrys, vanilla and cherries as well too.

2007-08-28 20:33:02 · 3 answers · asked by Anonymous 2

2007-08-28 19:53:18 · 4 answers · asked by dvcgurl 7

Thank you.

2007-08-28 18:16:51 · 7 answers · asked by Nicki Lee 6

i usually use medium grain from the grocery store, but is there a certain asian kind or brand? i thought korean rice was sticky. I like my rice sticky. thanks.

2007-08-28 18:12:30 · 9 answers · asked by Anonymous

Give me recipe ideas that involve bananas....strawberries...fresh fruit! smoothies....pies...ice cream.....something!

2007-08-28 17:27:53 · 5 answers · asked by kburgess612 1

2007-08-28 16:59:07 · 7 answers · asked by Katie D 2

something I can make tomorrow for 4 very hungry people
and i AM on a budget, not "strict" but on the less expensive side! thanks! and NO pork sorry

ill be choosing the best answer
!!!

2007-08-28 16:30:52 · 11 answers · asked by Anonymous

My friend is having a "RIP Summer" back-to-school party. Like with black and gray balloons and stuff. It's gonna be cool. Anyway, I'm in charge of the cake and I want to make a tombstone/gravestone/what ever you want to call it that says "RIP Summer." What would I use to make the white frosting gray?

2007-08-28 15:55:05 · 10 answers · asked by Anonymous

2007-08-28 15:44:55 · 9 answers · asked by Ann Sir Well 2

I left the kitchen for a moment i wa sa little suprised on my return to find the chicken scouring in the corner and acting all angry. were did i go wrong

2007-08-28 15:41:10 · 4 answers · asked by ? 1

kay, so i 'fixed' my error i made in my falafel batter....
tried frying them, not deep fry though, don't want that much fat...

my q:

can you bake or broil the falafel??
(i'm trying to make patty size)

if you can bake &/or broil them, please include as to HOW to do it....etc.

when frying them, they kept falling apart... how can i fix this???

thanks in advance!!

2007-08-28 14:00:46 · 3 answers · asked by who cares! 3

2007-08-28 13:37:14 · 11 answers · asked by hello1 1

2007-08-28 12:32:20 · 15 answers · asked by Anonymous

To see it it's done. What else can I use? (Without making a huge hole in it)

Thanks!
♥

2007-08-28 12:24:31 · 15 answers · asked by Fallon 2

Whenever I cook fish, it gets dried out very easily. I like to grill fish on the barbeque but also cook scallops in a pan. Every time I do, the fish or shellfish is drr or dense. Help!

2007-08-28 12:18:20 · 8 answers · asked by anicarelaford 2

:(

2007-08-28 12:17:15 · 6 answers · asked by Matthew B 1

2007-08-28 12:02:17 · 9 answers · asked by Larry m 6

When you make a steak, you usually make carrots and greenbeans or rice or something, what's good with a veggie lasagna?

2007-08-28 11:58:24 · 18 answers · asked by tombombadil042 3

2007-08-28 11:52:01 · 6 answers · asked by judy 2

So im grilling chicken tonight at I was wondering what to make along with it. I usually make mashed potatoes and some type of vegetable (corn, mixed vegetables, etc.), but I dont want to do this again as it tends to become rather repetetive... So, what else should I make to go along with this chicken? Any ideas are welcome. Thanks!

2007-08-28 11:50:59 · 14 answers · asked by R-Diz 4

DARK CHOCOLATE? My boss's bday is in September and I want to make her a dessert. She mentioned before that she loves dark chocolate.

WHITE CHOCOLATE? I also have another boss whos bday is in November and she absolutely loves white chocolate.

I'm looking for "out-of-this-world" recipes or at least close to it.

THANKS!!!

2007-08-28 11:49:51 · 7 answers · asked by Tulip 4