2007-08-28 15:44:55 · 9 answers · asked by Ann Sir Well 2 in Food & Drink ➔ Cooking & Recipes
I like a wet rub ::
1 tsp Cumin
1 tsp Smoked Peprika
1/2 tsp each Salt & Pepper
1 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Cayanne
2 Tbsp Olive oil
Mix together in a small bowl with the back of a spoon - you're making a paste. Separate skin from flesh with your fingers and rub all over and under. Let marinate over night or just grill.
Ummmmmmmm!
2007-08-28 19:15:24 · answer #1 · answered by Freesumpin 7 · 6⤊ 0⤋
A combination of lemon pepper, and garlic powder, meat tenderizer (no MSG), black pepper, meat tenderizer. I don't use salt when grilling, as it can dry out the meat, and make it tough. Add it at the table. I have used (if you can find it,) Mullen's french dressing, as a marinade for no more than 30 min before grilling. It's a unique flavor. Good.
2007-08-28 22:55:29 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Tandoori chicken is really good, sorry I can't find the recipe I tried, but I just got it off the internet.
2007-08-28 22:52:32 · answer #3 · answered by Sue 2 · 1⤊ 0⤋
One bottle of italian dressing and one can of Pepsi-Cola. Sounds a little odd, but comes out wonderful!
2007-08-28 23:14:40 · answer #4 · answered by gds.1971 2 · 1⤊ 0⤋
I tried a beer and dijon mustard marinade and it came out spectacular. Standing ovation quality!
2007-08-28 22:49:26 · answer #5 · answered by Rich Z 7 · 1⤊ 0⤋
Italian dressing!
2007-08-28 22:54:38 · answer #6 · answered by euphoric_dreamscapes7 3 · 1⤊ 0⤋
ranch dressing
2007-08-29 05:33:51 · answer #7 · answered by lildeb1258 3 · 1⤊ 0⤋
olive oil and rosemary
2007-08-29 07:53:59 · answer #8 · answered by Anonymous · 1⤊ 0⤋
adding in pepper and mustard. was really spicy but i liked it!!!
2007-08-29 00:10:10 · answer #9 · answered by NT 2 · 1⤊ 0⤋