Do you have a good recipe for Apple Turnovers-I made them last night, and it turned out terrible!?

Answer 1

INGREDIENTS

- 1/4 C all-purpose flour
- Pinch salt
- 4 tsp shortening
- 1 Tbs ice water
- 1 medium tart apple, peeled and sliced
- 1 tsp sugar
- 1/8 tsp ground cinnamon
- Milk

GLAZE
- 2 Tbs confectioners' sugar
- 1 tsp corn syrup
- Pinch salt
- 1/2 tsp hot water

INSTRUCTIONS

In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Sprinkle with ice water toss with a fork. Form into a ball.
On a lightly floured surface, roll dough into a 7-in. circle. Place apple slices on half of the circle; sprinkle with sugar and cinnamon. Fold dough over filling, sealing edges with fingers or pressing with a fork.
Brush with milk. Prick top with a fork.

Place on a greased baking sheet. Bake at 375º for 25-30 minutes or until golden brown.

Combine glaze ingredients until smooth; drizzle over turnover.

Yield: 1 serving


MY OWN RECIPE
13 min 10 min prep 6 servings

3 sheets puff pastry
2 apples, roughly chopped
1/2 teaspoon cinnamon
1 tablespoon brown sugar, to taste
1/4 cup orange juice
1 punnet raspberries
powdered sugar, for dusting
whipped cream or ice cream

1.Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
2.Fold through raspberries and allow to cool.
3.Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
4.Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
5.Cook until golden on the outside, about 3 minutes.
6.Turn out filled pastry and trim edges to neaten.
7.Dust with icing sugar and serve with whipped cream or ice-cream.

Answer 2

TURN OVERS BASIC RECIPE
roll plain pastry 1/8 thick cut into 3 to 4 inch circles moisten the edge of a half circle place 1 t of preserves in center -fold the circle over the other makeing edges meet press the edges togther firmly with a fork -brush with beaten egg-prick the top CHILLbake in hot oven 450812 TO 15 MINUTES SPRINKLE WITH SUGAR BEFOR SERVEING FULL RECIPE FOR PLAIN PASTRY MAKES 15 TO 18 FILLINGS FOR FILLINGS USE ANY KIND BERRY OR FRUIT PRESERVES marmalade or sugested fillings for cookies -cooked dried fruits may be sweetened and used also

FRIED APPLE PIES
1 c applesauce
1/4 c brown sugar
1/4 c seedless rasins
1/2 t all spice
1 1/2 t lemon juice
1 T melted butter
1 recipe plain pastry
combine applesauce & sugar &rasins all spice lemon juice and butter roll pastry on a large floured board to 1/8 thick ness cut 3 1/2 inch rounds place apple sauce mixture in center of half the rounds moisten the edges with water to seal cover the remaining rounds & press the edges together with a fork -FRY in deep hot fat 375* until brown drain on absorbant papper makes 12

Answer 3

Hi !!!
Here you go...ENJOY!!!

Caramel Apple Turnover

Prepare a delicious apple turnover by baking a cinnamon sugar pastry crust filled with apple chunks smothered with caramel apple dip and chopped nuts. A turnover is a pastry-dough circle or square that is covered with a sweet or savory filling, and then folded in half to create a pastry in the shape of a triangle or semicircle. The edges are pinched or crimped to prevent the filling from leaking.

Vents allow the steam to escape. Serve with a scoop of vanilla ice cream or yogurt.

Preparation time: About 15 minutes.

Equipment you’ll need: Pastry board, rolling pin, small mixing bowl, measuring spoons, baking sheet, utility spoon, liquid measuring cup, pastry brush, kitchen fork, cooling rack, pizza cutter, serving spatula and plates.

Safety: Use dry potholders to place turnover into oven and remove. Allow the turnover to set a few minutes before serving.

Recipe:

1 Ready-to-Bake Crust for a 9-inch pie
2 tablespoons granulated sugar, divided
1/2 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 large Golden Delicious apple
1/3 cup Caramel Apple Dip plus 2 tablespoons
1 4-ounce package pecan chips, divided


1. Preheat oven to 375-degrees. Coat baking sheet with a spray of canola oil.
2. In a small bowl, mix together sugar and cinnamon. Reserve 1 tablespoon.
3. Roll sugar mixture into crust. Fold into quarters and unfold on baking sheet.
4. Cut apple into sections with corer/slicer. Cut each slice into 3 pieces.
5. Spoon apples onto half of pastry crust. Sprinkle flour over and then pour over
1/3 cup caramel dip and sprinkle on half of pecan chips.
6. Brush edges of crust with cold water and seal with fork tines. Sprinkle
remaining sugar mixture over.
7. Bake for 30 minutes or until pastry is light golden brown and apples are cooked.
8. Place baking sheet on wire rack to cool. Drizzle lightly with remaining 2
tablespoons caramel dip and pecan chips.

Yield 3-4 servings.

----------AND...

Apple Turnovers

Prep Time: 20 minutes
Cook Time: 20-25 minutes
Yields: 8

1/2 cupT. Marzetti's® Old Fashioned Caramel Apple Dip -
4Granny Smith apples, peeled, cored and diced into 1/2-inch pieces
2 TbspUnsalted butter
1/2-teaspoonGround cinnamon
1/3-cup Sugar cookie, cake or graham cracker crumbs
17.3-ounce Prepared puff pastry, thawed 1 egg + 1 tablespoon water, beatenEgg + water glaze

Preparation: Preheat the oven to 400 degrees F. In a microwave safe bowl, combine apples, butter and cinnamon; microwave for 3-4 minutes. The apples should be slightly tender. Microwave longer if necessary. Drain apples. Allow apples to cool. Toss with cookie crumbs and T. Marzetti Old Fashioned Caramel Apple Dip. Lightly dust a work surface with flour. Roll puff pastry sheet into a 10 x 10 inch square. Cut into four squares. Lightly brush a ½-inch border around each square with cold water. Fill the center of each square with an equal amount of apples. Fold one corner over the fruit to the other corner to create a triangle. Press the dough together on both sides. Transfer to a baking sheet lined with parchment paper. With a fork, crimp the sides together. Repeat the process with remaining apples and dough. Lightly brush turnovers with egg glaze. With a small knife, make vent in the top of each turnover. Bake 18-22 minutes or until golden brown. In a microwave safe container, microwave T.Marzetti Old Fashioned Caramel Apple Dip for 10-30 seconds, stirring every 10 seconds. Transfer warm caramel to a resealable plastic bag. Snip the end off one of the corners of the bag and drizzle the top with the warm caramel. Serve with ice cream or whipped cream

NOTE: Puff pastry can be found in the dessert frozen food section of the grocery store.

Answer 4

Go to your local bakery.