What is the best way to make the perfect choco-glazure?

Answer 1

Hi !!!
Here you go...

Satiny Chocolate Glaze

"A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."

Original recipe yield:
1 cup

INGREDIENTS
3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

DIRECTIONS
In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Answer 2

Chocolate Glaze

1 cup/250 ml Whipping cream
8 oz/250 gm Semi-sweet or bittersweet real chocolate chopped into bite-size pieces
2 tablespoons/30 ml Unsalted butter at room temperature (optional enrichment)

Heat the whipping cream to the boiling point in a small saucepan.

Place the chocolate in a medium bowl and pour the boiling cream over the chocolate.

Using a plastic spatula, slowly stir the chocolate and cream mixture until it is smooth. Stir in the butter enrichment until well blended. Use immediately.