Need a good dinner recipe, will choose best answer!?

Question

something I can make tomorrow for 4 very hungry people
and i AM on a budget, not "strict" but on the less expensive side! thanks! and NO pork sorry

ill be choosing the best answer
!!!

sorry guys shouldve mentioned lol
i know there are food sites out there but i prefer being given recipes people have tried and can recommend or that are family recipes. i find them to work out better for me

thanks tho :)

Answer 1

I suggest soft shell tacos and pico salsa.
Here is how I make both:
Taco meat: I use ground turkey. Being a lighter meat with a delicate taste, the seasonings are more pronounced than with beef and there is no grease to drain off. Its yummy for sure!

Now my time tested always asked for pico recipe:
3 small Spanish onions- not yellow or white, ever! use spanish onions, diced small.
8-10 roma tomatoes diced small (Roma's have a sturdier meat, large tomaotoes get too watery and your pico will be more water than pico)
1/4 bunch cilantro diced small
3 limes, room temp, cut in half and juiced over the bowl.
2 cloves garlic, diced tiny
1 large jalapeno, diced small
I also add a sprinkle of a spanish seasoning called Adobo. there are many choices of Adobo, i alweays use the one that says "Con cumino" which is "with cumin" then i add extra cumin. thats the secret ingredient. Mix all together and chill in fridge covered.
Don't worry about making too much. Put out Tostitoes scoops (the little bowls) and the extra will be eaten with those. Believe me, it would be a miracle if you have leftovers.

Answer 2

Take 8 chicken breasts - pound them to 1/4" thick and even thickness. Dip in milk and then in crushed crackers. Fry in a little olive oil until golden. Then place on a cookie sheet and bake for 10 minutes in a 350º oven. Serve with a little zucchini/crookneck squash/red bell pepper combination with onions and garlic - cooked in a little butter and black pepper. You could either serve noodles or baked potatoes with that. If they are still hungry, give them bread and make or buy a nice dessert. Remember, there's always room for jello!!!

Answer 3

Chicken pot pie

Things You'll Need

* 2 or 3 large chicken breasts - boned
* 2 tbsp. cooking oil
* 2 cans condensed potato soup
* 1-1/2 cans water
* 1 can mixed vegetables - drained
* 9" pie crust - unbaked

Steps
1
Step One
Preheat oven to 350 degrees.
2
Step Two
Wash and drain 2-3 large chicken breasts, boned.
3
Step Three
Dice into small pieces.
4
Step Four
Lightly brown pieces in skillet, with about 2 TBS. cooking oil. Tear a larger piece apart to check for doneness.
5
Step Five
Add 2 cans of condensed potatoe soup, 1.5 cans of water, and one can of mixed vegetables, drained.
6
Step Six
Stir while heating to boiling.
7
Step Seven
Pour into unbaked 9" pie crust.
8
Step Eight
Cut a few small slits in top crust, then place on top of pie. Press together edges of crusts with small amount of water.
9
Step Nine
Place pie on cookie sheet, or use aluminum foil under pie in oven.
10
Step Ten
Bake in 350 degree oven, for 30-40 minutes, or until top crust is golden brown.

Answer 4

Make meat loaf with lean ground beef,mixed with ketchup,a little yellow mustard,ritz crackers,crumbled,chopped onion,dry onion soup mix some Worstishire sauce and a splash of red wine if you have it on hand. One egg to hold it all together.For convienice,I use a foil pan for easy clean up.
Cube some red or white potatoes and place them in the bottom of the pan.Shape your meat loaf and place it on top of the potatoes.Bake until done,the potatoes take on the flavor from the meatloaf,yum.Serve with canned green beans or peas,sliced tomatoes with Italian dressing and some good crusty bread to dip into the juices,this is my husbands favorite Sunday night dinner,hope you like it too.

Answer 5

try this one...

Grilled Chicken Thighs Tandoori

"Moist, luscious, and delicious. Just the right blend of spices make this chicken dish. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin."

INGREDIENTS:

2 (6 ounce) containers plain yogurt
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon ground cloves
2 tablespoons freshly grated ginger
3 cloves garlic, minced
4 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons ground coriander
16 chicken thighs
olive oil spray

DIRECTIONS

In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika, cumin, cinnamon, and coriander. Set aside.
Rinse chicken under cold water, and pat dry with paper towels. Place chicken in a large resealable plastic bag. Pour yogurt mixture over chicken, press air out of bag, and seal. Turn the bag over several times to distribute marinade. Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.
Preheat an outdoor grill for direct medium heat.
Remove chicken from bag, and discard marinade. With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.
Place chicken on the grill, and cook about 2 minutes. Turn, and cook 2 minutes more. Then arrange the chicken to receive indirect heat, and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.

Answer 6

just cook up some boneless and skinless chicken and season it, and then add two cans of cream of mushroom soup to it with a little bit of water or milk (it's more of a personal preference) and let that cook a bit. then you're good to go----cook egg noodles or rice on the side---it goes good together----
the amount of soup depends on the amount of chicken

also, on some campbell's soup cans there are recipes on the label

Answer 7

Hot Dogs and Beans

4 hot dogs
4 buns
Can of beans

Place hot dogs in boiling water. Remove after 3 minutes.

Place 1 hot dog in each bun.

Heat beans over heat. Remove when hot.

Spoon beans onto plate. Place 1 hot dog in bun beside beans on each plate.

Bon appetit!

Answer 8

RIGATONI WITH TOMATO, SAUSAGE, AND MUSHROOM SAUCE

6 tbsp. olive oil
2 medium yellow onions, sliced
1 yellow bell pepper, diced
1 lb. sweet Italian sausage, cut into 1” pieces
2 garlic cloves, chopped
10 oz. white mushrooms, sliced
1/2 tsp. dried oregano
Salt & pepper
1-28 oz. can of Italian crushed tomatoes, with juices
1 box rigatoni
2 tbs. butter
1/2 c. fresh basil leaves, chopped
1/2 c. freshly grated Parmigiano-Romano cheese (or Kraft Parmesan-Romano Cheese)

In a large skillet or saute pan, heat 3 tbsp. of the olive oil over medium heat. Ad onions, bell pepper and sausage. Cook, stirring frequently, until sausage is no longer pink. (About 15 minutes.) Add the garlic and cook, stirring, for 2 minutes. In a separate pan, heat the remaining 3 tbsp. olive over medium-high heat. Add the mushrooms. Cook, stirring until browned. (About 8 minutes.) Add oregano, salt and Pepper to taste. Add the tomatoes. Stir and bring to a boil. Meanwhile, cook the Rigatoni according to the directions on the box, adding 1 heaping tbsp. salt. Drain and toss with the butter. Stir in the basil. Place the Rigatoni on a serving platter and pour the sauce over it. Sprinkle the cheese on top and serve immediately. Accompany your rigatoni dish with plenty of salad and crusty bread.

Answer 9

Try doing a skillet with your vegis and meat. Serve alongside couscous and herbs.

Answer 10

go to foodnetwork.com or google it it's faster