Cooking & Recipes - August 2007

i forgot to buy some but i have plenty of butter - please help!

2007-08-30 06:23:10 · 6 answers · asked by Anonymous

I am making a birthday cake that has black and gold on it for my son. How do I get the color gold(not yellow) and a true black color?

2007-08-30 06:20:09 · 3 answers · asked by trisha31778 2

My friends mom just passed away and I want to make him some food that's easy for him to heat up while he's dealing with the loss of his mom. If I make a tuna cassrole or a baked ziti do I put it together and freeze it or do I bake it first and then freeze it and once it's frozen, at what temperature would he use to reheat it? Thanks for all your help everyone...it's much appreciated.

2007-08-30 05:55:23 · 11 answers · asked by Anonymous

I try to cook them with a little oil in a pan and add some peppers and onions but they never cook all the way through. How can I cook them "restaurant" style?

2007-08-30 05:30:34 · 3 answers · asked by ACE 2

I want to learn how to cook delicious food so please guys help me out so I can make pizza at home.

2007-08-30 05:17:45 · 4 answers · asked by khush150 1

I already tried to bake brownies,cake and fudge..
But what else can i bake on a microwave?
Pls help me!

Tnx so much!
Take care and Gudluck! :)

2007-08-30 04:50:06 · 5 answers · asked by LilStarlight V 2

2007-08-30 04:49:36 · 8 answers · asked by ? 4

Hey! I tried to make a fudge.But it didn't work and it contained like chocolate syrup :(
So.. can u giv me a better recipe?
And can you pls explain what a grease pan means?
Im sorry..if i dont know what it means :( im still young 12yrs :P
Pls help me ='(
And how can i also make simple and easy chocolate brownies! and i do not have any OVEN but a MICROWAVE!
Pls help me!

2007-08-30 04:35:00 · 3 answers · asked by LilStarlight V 2

It smelled so delicious that I couldn't help buying it, but now I don't know what to do with it. I'd love to turn it into ice cream (maybe strawberry/lemon and rosewater sorbet?), or make some kind of fragrant juice with it. I think it's used in Indian sweets, too. Has anyone cooked with it?

2007-08-30 04:04:47 · 9 answers · asked by Marie Antoinette 5

2007-08-30 03:41:44 · 12 answers · asked by james m 1

In the microwave? That's what I'm doing now

2007-08-30 03:30:52 · 12 answers · asked by wakum6 3

Very simple i know but what's the best way to get them crispy and tasty. And why do mine alway's stick to the tray? So annoying. x

2007-08-30 03:07:17 · 10 answers · asked by chickadee 4

I only have a steamer , microwave, kettle and toaster. No cooker. Any meal ideas?

2007-08-30 02:42:14 · 9 answers · asked by missmamza :-) 2

2007-08-30 02:04:17 · 33 answers · asked by robmurfitts 3

Can I use cocoa powder as a substitute if the recipe calls for baking bar? If so, what are the equivalents?

2007-08-30 01:40:41 · 5 answers · asked by chocochimp 2

i have some strawberry sauce in the fridge that I need to do something with. I looked up TONS of wing recipes & noticed that some have fruit....like pineapple,raspberries & orange. Do you think I could do one with this strawberry sauce? And if so...what else should I add? If not wings...other suggestions would be appreciated too. (the sauce doesn't have any strawberries in it)

2007-08-30 01:13:44 · 4 answers · asked by murphy 3

I had spicy hot links with barbecue sauce on rolls, homemade Ceasar salad, and for dessert I had vanilla cream cake with coffee ice cream. Feel free to share the recipes too, if you like! :)

2007-08-30 00:25:01 · 29 answers · asked by V.G. Grace 5

Are they the same as black eyed peas? theyre black-eyed somethings.. and cumin chilli powder, onion tomatoes... hungover... can they be made into a chilli... no kidney beans tho i love them... thanks

2007-08-29 23:18:10 · 5 answers · asked by Anonymous

2007-08-29 20:09:51 · 13 answers · asked by DianaK 1

What can I make with them? The ingredients say that they contain mushrooms, water, vinegar, salt, minced garlic, lactic acid, sugar, red pepper and spices. Thanks.

2007-08-29 19:35:33 · 15 answers · asked by CALAVA 5

yummy waffle shaped italian cookies. thanks

2007-08-29 18:56:00 · 4 answers · asked by Signilda 7

I am making brownies the recipe calls for 1/4 cup of vegetable oil. I do not have that. Can i use shortening instead? If not what else can i use? Thank you!

2007-08-29 18:48:37 · 10 answers · asked by Mom of three beautiful kids. 5

2007-08-29 18:29:48 · 6 answers · asked by Anonymous

I would like to make my own 'designer' sausages, the idea could be good as presents to family or friends.

2007-08-29 18:13:56 · 14 answers · asked by Julie old tune 2

2007-08-29 17:42:14 · 27 answers · asked by Anonymous

2007-08-29 17:06:24 · 5 answers · asked by Mchelle 3

2007-08-29 17:06:17 · 8 answers · asked by Anonymous

The last 2 times I've baked cookies, they'e come out flat, as if the dough melted down around the chocolate chips. I don't get it!

I have baked chocolate chip cookies for years. I always use one stick of crisco instead of 2 cups of butter (the Nestle Toll House Chocolate Chip cookie recipe). My cookies have only come flat out of the oven once before when I accidentally used 1.25 cups of flour instead of 2.25.

The only other variable I haven't considerred is that I'm using a new faberware cookie sheet. I can't believe that would effect how much the cookies do or do not rise.

Does anyone have any clue why this would be happening?

2007-08-29 17:03:38 · 11 answers · asked by winkldew 2

I have a carton of eggs, and every egg so far has 2 yolks in it. at first i thought it was kind of weird and laughed to myself as i cooked the first one. Then one after another , every time i cracked an egg they all came out with 2 yolks. Is this very rare? Could this be a potentially hazardous sign of what is going on at the chicken farm shipping these eggs out? What is going on here?

2007-08-29 16:39:07 · 9 answers · asked by Say What? 4

we eat a lot of breads, pancakes, waffles,etc in this house and i always use the healthy heart bisquick. its enriched white flour though and i would like to move more towards whole grain. i am not a big fan of baking or cooking and would want a mix like bisquick that is already ready to baking. I dont want something with 15 ingredients! anything out there? all this flax and wheat germ stuff i highly doubt my kids would eat. thanks!

2007-08-29 16:35:31 · 3 answers · asked by Anonymous