Cooking & Recipes - August 2007

I'm looking for a lemon chicken recipe which calls for lemon jell-o in the sauce. Also I need a good recipe for pineapple chicken

2007-08-30 12:19:50 · 5 answers · asked by katjam234 3

I only ask because I live in a rather up-scale neigborhood in Southern California. As such with the vast estates and dense vegetation, many possum are visible at night. While driving me home in the late evening, Raul, my driver, has had the occasion to run over them many times. Not the same one, but different ones.

So, since I would expect it to be an excellent source of protien, I am curious about how to have my maid prepare the road harvest. I don't want to spend a lot of money, it is after all just for the help, nor do I want Maria to spend too much time on the cooking.

Do you have any suggestions?

2007-08-30 12:18:11 · 12 answers · asked by Anonymous

I've had the wretched stuff boiling for about an hour and a half. Sometimes it'll cook up nice and fluffy, other times it just won't cook at all! Is it something about hulled and unhulled?

2007-08-30 11:58:21 · 2 answers · asked by Rosie_0801 6

I have a selection of jams, a mixed red fruit jam, a raspberry jam and a ginger jam, which would make the best PBJ?

2007-08-30 11:58:04 · 18 answers · asked by skullian 5

plz answer

2007-08-30 11:51:27 · 2 answers · asked by MerryHappyGirl 4

I don't like pepper much, but I wanted a little bit. I used white pepper, and it's so fine too much came out too quickly. I don't have time to cook up another batch, so is there something I can put in it to neutralize the bite of the pepper?

2007-08-30 11:36:57 · 11 answers · asked by auntb93 7

2007-08-30 11:21:57 · 1 answers · asked by aletadavidson@sbcglobal.net 1

It's all i have to work with right now--- do you think it will ruin the taste of the cookies?

thanks, guesses are OK

:D

2007-08-30 11:21:27 · 2 answers · asked by Gwen 4

Between Selfraising flour and All purpose flour..and why would I use one type and not the other ??

2007-08-30 11:17:39 · 18 answers · asked by caraohara 7

I am making dinner for my man and I new an idea on what to do with flounder fillets??????Please help, He gets home @10pm.

2007-08-30 11:14:07 · 8 answers · asked by Anonymous

We are having a brunch at church on the 9th of september and I am bringing a breakfast casserole.. Please give me the BEST recipe you have. Please.. only tried and true! Nothing that you searched for online and looks good.. I can do that! I want one that you have tried and just swear by! Thanks

2007-08-30 10:55:08 · 21 answers · asked by Anonymous

2007-08-30 10:37:37 · 10 answers · asked by boredgirlb 1

do you make it with oil, margarine/butter, or nothing?? If you use oil, what kind is it??

2007-08-30 10:31:34 · 19 answers · asked by yeahhhh :) 5

What's your favourite marinade recipe for beef or pork? Something with ingredients mostly on hand for someone who cooks fairly often?

Here's mine (so far), since I'm all for sharing :)

Apple Juice Marinade (For Chicken Or Pork)
Yield: 2 Cups

Ingredients
1 cup apple juice
1/2 c soy sauce
1/2 c honey
4 tbsp. lemon juice
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. ground ginger

Combine all ingredients. Marinade meat all day or over night.
Excellent for grilled pork chops.

2007-08-30 10:28:18 · 4 answers · asked by mama_bears_den 4

2007-08-30 10:24:50 · 11 answers · asked by a friend 2

2007-08-30 10:20:37 · 5 answers · asked by mimi g 1

2007-08-30 10:06:43 · 6 answers · asked by Anonymous

My mom just had major surgery to get a syst off of her heart. i am making her a cake but i need designs! ( i am a cake decorator in training) i have all of the tools and have decorated many cakes. does anyone have any pics of a really sweet design? something with roses would be great. ( the cake is pink inside and out )

2007-08-30 09:27:51 · 4 answers · asked by godblessbrokenroad10 1

2007-08-30 09:09:41 · 16 answers · asked by Kris23 1

2007-08-30 09:03:47 · 12 answers · asked by Anonymous

Does anyone have the recipe for Dorito Chicken?

2007-08-30 08:45:53 · 7 answers · asked by Anonymous

2007-08-30 08:37:35 · 5 answers · asked by rimashebib 1

any suggestions as to what to make with ground beef??

2007-08-30 08:36:59 · 20 answers · asked by Babygirl000 2

Where does the white part come from?

2007-08-30 08:09:47 · 5 answers · asked by stayyoung 3

I want to steam instead of boil it so it is better for me.

When you look/test to see if it is ready what do you look for? Do you stick a knife in to see if it is soft? Where do you stick it into...the kernel or the side? Or do you just look at its color? Thanks!

2007-08-30 07:47:38 · 5 answers · asked by Anonymous

Traditional or fried is cool.

2007-08-30 07:40:37 · 6 answers · asked by Jes 5

I have all the ingredients, but I am lacking a pie pan. So I was wondering if I could cook the pie in another container?

2007-08-30 07:38:49 · 13 answers · asked by Anonymous

I GET OFF AT 5 BUT I WANT SOMETHING THAT TASTE AS IF IVE BEEN PREPARING IT ALL DAY!!!! I WANT SOMETHING GOOD!!!! I also would like to make it a blockbuster night so if you could recommend a great dish along with a great movie that would be so awesome plus could earn you ******THE BEST ANSWER******. Im open to everything!!!!!!! Thanks!!!

2007-08-30 07:25:56 · 15 answers · asked by nynubianqt 2

Actual recipes that you use and have gotten rave reviews. Extra points if it's an original!
Here is one of mine- I always have people requesting I bring it to their BBQ or potluck and it is ridiculously easy:
1 lb of ground turkey sausage browned up in saucepan. Add one jar of your favorite salsa and heat through. Add one large can of refried beans and 2 cans of Campbell's nacho cheese soup. Heat through and put into a nice bowl for dipping. Serve warm with chips. Simple but really tasty.

2007-08-30 07:07:17 · 20 answers · asked by freihage73 2

Simple pancake recipe from scratch?

2007-08-30 06:31:20 · 10 answers · asked by Curious 1