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It's all i have to work with right now--- do you think it will ruin the taste of the cookies?

thanks, guesses are OK

:D

2007-08-30 11:21:27 · 2 answers · asked by Gwen 4 in Food & Drink Cooking & Recipes

2 answers

If the soy milk is vanilla, it would probably work. Just watch it while it's cooking. If it is plain, I'd add extra vanilla to the recipe to compensate for how bland soy milk tastes. Good luck!

2007-08-30 11:32:45 · answer #1 · answered by I beat cancer! 2 · 1 0

Soy milk can be used exactly the same way as cows' milk. I've made all sorts of baked goods and sweets with soy milk, and it turns out fine.

2007-08-30 21:41:02 · answer #2 · answered by VeggieTart -- Let's Go Caps! 7 · 0 0

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