if i dont have veg. oil to make a cake and i cant get to the store what should i use inplace of it?

Answer 1

Applesauce... same amount as the Oil would be.

Answer 2

If you don't have veg. oil then you can use unsweetened apple sauce in it's place. If it calls for 1/2 cup oil then use 1/2 cup apple sauce & so on & so forth. That is also a healthier way to make cake, brownies, cookies..ect.
Hope this helps.

Answer 3

Mayonaise or Miracle Whip. Same amount as the oil or butter you would use. Makes a very moist cake.

Answer 4

You can actually use many odd things. A few that I've tried before (that yielded great results) were: applesauce (very moist outcome), sour cream, cottage cheese, yogurt (plain) and/or grapeseed oil.

Answer 5

I know this sounds crazy but i cook and bake a lot and the best and healthiest option is....apple sauce.

it keeps it very moist and it doesn't change the flavor that much, actually it makes it taste a little better because it isn't so heavy

Answer 6

I often use applesauce (no sugar added) in place of vegetable oil to reduce fat. I also sometimes us Spray Butter to keep calorie and fat count low. Hope this helps!

Answer 7

Olive oil would be my first choice. Any other vegetable or nut oil (corn, walnut) or anything you have around would be next. If I had none of that, I'd use butter.

Answer 8

Any kind of light colored, flavourless oil will work. Applesauce or mashed bananas is okay too (and healthier!). Butter or shortening is probably okay.

Answer 9

don't use olive oil... did that once an the cake never got done. it stayed runny!

Answer 10

applesauce

or
1 can of diet soda for chocolate cake
diet sprite for vanilla cake

or pumkin mix

per weight watchers...low fat but goood