Chicken Recipes?

Question

I'm looking for a lemon chicken recipe which calls for lemon jell-o in the sauce. Also I need a good recipe for pineapple chicken

Answer 1

Pineapple Chicken



Ingredients
4 Boneless Skinless Breast Fillets
1 (8 oz) can Crushed Pineapple (juice drained and reserved)
1/2 cup White sugar
2 tbs Lemon juice
1 tsp Dry mustard

Preparation
Rinse chicken, pat dry. preheat oven to 350 F. Combine the pineapple juice, sugar, lemon juice, and mustard in a small bowl. Mix together and stir in the pineapple. Place chicken breast in 9x13 inch baking dish coated with cooking spray. Spread the pineapple mixture over the chicken. Bake in preheated oven for 45 min or until juices run clear.



Ingredients:
4 whole chicken breasts
1/2 cup cornstarch
1/2 tsp salt
1/2 tsp pepper
1/4 cup water
4 egg yolks, slightly beaten
3 cups vegetable oil
4 green onions, sliced
Lemon Sauce:
1 1/2 cups water
1/2 cup lemon jello
3 1/2 tablespoons light brown sugar, packed
3 tablespoons cornstarch
3 tablespoons honey
2 teaspoons instant chicken bouillion granules
1 teaspoon fresh pared and grated ginger root

Special Equipment: Wok


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Instructions:
Chicken:
1. Remove skin from chicken and discard.
2. Cut breasts in half.
3. Remove and discard bones.
4. Pound chicken breasts lightly with mallet or rolling pin.
5. Combine cornstarch, salt and pepper in small bowl.
6. Gradually blend in water and egg yolks.
7. Pour oil into wok.
8. Heat over high heat until oil reaches 375 F.
9. Dip chicken breasts one at a time into cornstarch egg yolk mixture.
10. Fry breasts two or three at a time in hot oil until golden, about 5 minutes.
11. Drain breasts on absorbent paper.
12. Keep warm while cooking remaining chicken.
13. Cut each brast into three or four pieces and arrange on serving plate.
14. Sprinkle with onions.

Lemon Sauce:
1. Combine all ingredients in medium sauce pan.
2. Stir until blended.
3. Cook over medium heat, stirring constantly, until sauce boils and thickens, about 5 minutes.
4. Pour over chicken

Answer 2

I dont know a lemon chicken recipe with lemon jello.....perhaps, Chicken Salad With Cranberry/Lemon Jello Topping?

1 (1/4 ounce) envelope knox gelatin
1/4 cup cold water
1/4 cup boiling water
2 cups cooked chicken, chopped
1 cup chopped celery
1 cup mayonnaise
2 tablespoons dried onion flakes or fresh onions
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup boiling water
1 (15 ounce) can jellied cranberry sauce
1/4 cup orange juice

Soften 1 envelope of Knox gelatin in 1/4 cold water.
Add 1/4 cup boiling water.
Stir until dissolved.
Add chicken, mayo, celery, and onion.
Mix well and pour into an 8 by 8 or 9 by 9 pan.
Chill while you prepare the topping.
Mix lemon jello, boiling water, cranberry sauce, and orange juice.
Spoon over the chicken pan mixture.
Refrigerate overnight.
A double recipe can be made in a 9 by 13 pan.

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Pineapple Chicken

4 Boneless Skinless Breast Fillets
1 (8 oz) can Crushed Pineapple (juice drained and reserved)
1/2 cup White sugar
2 tbs Lemon juice
1 tsp Dry mustard

Rinse chicken, pat dry. preheat oven to 350 F. Combine the pineapple juice, sugar, lemon juice, and mustard in a small bowl. Mix together and stir in the pineapple. Place chicken breast in 9x13 inch baking dish coated with cooking spray. Spread the pineapple mixture over the chicken. Bake in preheated oven for 45 min or until juices run clear.

~ Chef V ~

Answer 3

I keep checking back, because I'd love to see a recipe using Jell-o in the sauce.

In the meantime, here's a chicken recipe using lemonade. (Perhaps you could substitute it with the lemon jell-o.)


Grilled Lemonade Chicken

INGREDIENTS:
* 6 chicken breast halves
* 1 can (6oz) frozen lemonade concentrate, undiluted
* 1/4 cup soy sauce
* 1 teaspoon salt
* 1/4 teaspoon garlic powder
* freshly ground black pepper, to taste
* 1/4 teaspoon paprika

PREPARATION:
Combine lemonade, soy sauce, and seasonings. Mix well. Dip chicken pieces in the mixture and grill, basting often with lemonade sauce.
Serves 6.

Answer 4

This is the one I thought was good:
"Chinese Take-out" Lemon-Chicken

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (6 oz.) snow peas (about 2 cups), trimmed
1 small red pepper, cut into strips
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 Tbsp. cornstarch
1/2 cup chicken broth
2 Tbsp. KRAFT Zesty Italian Dressing
2 cloves garlic, minced

HEAT oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until cooked through, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
MIX dry gelatin mix and cornstarch in small bowl. Add broth, dressing and garlic; stir until gelatin is dissolved. Add to skillet. Reduce heat to medium; cook 3 min. or until sauce is thickened, stirring frequently.
SERVE over hot cooked rice, if desired.


hope this helps!

Answer 5

You can download a free chicken cookbook with 300 recipes, am sure you can find what you are looking for , n more