I don't like pepper much, but I wanted a little bit. I used white pepper, and it's so fine too much came out too quickly. I don't have time to cook up another batch, so is there something I can put in it to neutralize the bite of the pepper?
2007-08-30 11:36:57 · 11 answers · asked by auntb93 7 in Food & Drink ➔ Cooking & Recipes
None of these were useful because the butter idea came too late, and I didn't have any of the other ingredients. I ended up putting a piece of bread in the bowl before I served it up. It developed a rather ghastly texture, but tasted OK and neutralized the pepper pretty well.
So I'll put this to a vote.
2007-08-30 18:18:48 · update #1
more beef. cook yout beef in another pan an add it broth and all. and potatoes.
2007-08-30 11:42:41 · answer #1 · answered by ball 3 · 0⤊ 2⤋
I recently got a new slow cooker and only one recipe has been a hit so far - barbecue meatloaf. My husband and 4 year old daughter loved it! I'm starting to wonder if anything tastes all that great in a slow cooker. I don't know. It's really convenient and easy to use, but so far none of the recipes have been all that great. I went to the library and checked out several books on slow cooking. I try to get cookbooks that have a lot of pictures in them. If I find a good recipe, I'll make a copy of it so I don't lose it forever when I have to return the book. There are a lot of recipes out there. My challenge is finding the ones that are good. Hope this helps.
2016-05-17 10:14:33 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Plain yogurt with about half a stick of butter works everytime.
Raji the Green Witch
2007-08-30 15:57:21 · answer #3 · answered by Raji the Green Witch 7 · 0⤊ 0⤋
I tried the yogurt and a stick of butter to fix my over peppered beef stew, By golly it worked!! Thanks every one...
2014-07-31 06:40:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Normally additional cooking will help.
2007-08-30 12:25:20 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Depending on the size of the pot, 1/2 to 1 stick of butter will do the trick........Let butter melt completely, then stir thru & let simmer for a few more minutes........For some reason, it works every time!!
2007-08-30 11:50:24 · answer #6 · answered by sandypaws 6 · 0⤊ 1⤋
add yoghurt or sour cream
2007-08-30 11:52:22 · answer #7 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 0⤋
my gran says but in plain yoghurt. dont no if this would work or not but its worth a try! good luck!
2007-08-30 11:45:22 · answer #8 · answered by Anonymous · 2⤊ 1⤋
Yep
Mac - N - cheese tonight !!!
2007-08-30 11:41:55 · answer #9 · answered by Anonymous · 0⤊ 2⤋
add more raw material that you use on your Ingridients..
2007-08-30 11:48:00 · answer #10 · answered by peghe_Pastry 2 · 0⤊ 2⤋