pancake recipes?

Question

Simple pancake recipe from scratch?

Answer 1

Oat Pancakes

1 cup quick cooking oats
1 cup all-purpose flour
2 Tablespoons sugar
2 tsp baking powder
1 tsp salt
2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup veg. oil
1 tsp. lemon juice

In a large bowl, combine the first 5 ingredients.
Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Yeild: 6 servings

I make these pancakes every weekend and we love them! It's a nice way to sneak in some extra fiber, too. Enjoy!

Answer 2

Hi !!!
Here is the recipe that I use...

Truck-Stop Buttermilk Pancakes

"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date."

Original recipe yield:
12 Servings

PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min

INGREDIENTS
5 eggs
1 1/2 cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar

DIRECTIONS
In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
re is the recipe that I use all the time...

Answer 3

INGREDIENTS Nutrition

YIELD
9 small pancakes
UNITS
US
1 egg
3⁄4 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flour
1 tablespoon sugar (or 1/2 teaspoon honey or molasses)
1 teaspoon baking powder
1⁄2 teaspoon salt

DIRECTIONS

Watch how to make this recipe
Beat egg until fluffy.
Add milk and melted margarine.
Add dry ingredients and mix well.
Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.

Answer 4

Pancakes from Scratch
(Classic Weekend Pancakes)


Ingredients
* 2 eggs
* 1 1/4 cups milk
* 1 teaspoon vanilla
* 3 tablespoons butter or vegetable oil
* 1 1/2 cups all purpose flour
* 3/4 teaspoon salt
* 2 teaspoons baking powder
* 1 tablespoon sugar (optional)



Directions
Easy recipe to make pancakes from scratch.

Blend the eggs, milk and vanilla in a blender or food processor for about 3 minutes.

Mix dry ingredients together (flour, salt, baking powder,sugar) in a large bowl.

Gently fold in egg mixture and quickly (and gently) stir until completely mixed.

Let the batter rest while the griddle is heating (batter will thicken upon standing). Grease the preheated griddle and pour 1/4 cupfuls of batter on the lightly greased griddle.

Cook on one side until bubbles begin to form and break. Then turn the pancakes and cook on the other side until brown (turn only once).

Answer 5

2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.

Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

This recipe is basic pancake recipe if u need any other kinds of pancake recipes go 2:

http://www.pancakerecipes.net/

Answer 6

IHOP CLONE PANCAKES

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat (1 minute kind)
1 egg
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Preheat griddle.
Spray with pan release.
Combine all ingredients in bowl and mix until smooth.
Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
Makes 8 - 10 pancakes.

Answer 7

From "Man at his best"

1.25 c flour
2.5 tsp baking powder
2 Tbsp sugar
0.75 tsp salt
1 egg
1.25 c milk
3 Tbsp melted butter

Combine dry. Beat egg. Combine wet. Mix wet into dry. Stir until BARELY MIXED.

Ryan D'Agostino writes:

My brother can walk into any kitchen and cook up something good - really delicious - using whatever ingredients he finds. Someow, he comes up with a vouillabaisse or risotto or creme caramel.

I don't have this skill, but I wish I did. So in my wallet, I carry a recipe for pancakes (above). I have used it countless times to whip up fluffy, sweet flapjacks and my hosts always respond the same way: with surprise, appreciation, and pronouncements of my prowess in the kitchen.

Not long after we started dating, I made a particularly good batch in my wife's tiny Manhattan apartment. Her dog loved them, and, in turn, me - and getting a woman's dog on your side is never a bad thing. Last summer, I made some at a waterfront house in Maine where we were guests. We were recently invited back, and our hosts asked if I could add blueberries this time. As a display of gratitute, a meal you've created beats a bottle of wine every time.

It doesn't have to be pancakes, although they're good because most people have the ingredients. If you carry around any good simple recipe, it show that you have thought ahead about pleasing others. Plus, like a .38 tucked into your belt, a recipe in your wallet lends confidence. Once, at friend's place in Los Angeles, there was no maple syrup. After four seconds of panic, I began foraging for some sort of topping. What I came up with was a concoction of ingredients I found in the kitchen: strawberry jam, butter, confectioner's sugar, mint leaves, and a drop of lime juice. It blew them away.
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Sounds good to me. It's easy to find recipes for pancakes, but most of them are the heavy dense kind. Fluffy pancakes are *so* much better....

Answer 8

Make a mix and keep it 'till you need it.
MIX
3c flour (I use unbleached and sub. a little whole wheat)
3 teasp baking powder
1 1/2 teasp salt
2 Tbsp sugar

When you want pancakes use

1c mix
1c milk (or buttermilk)
1egg
1Tbsp oil

So easy!
I have 7 children so I must have simplicity. I've even used this in my waffle iron with a little more oil. My kids really like them. I have on occation dressed this up with 1/2c of ground flax seeds or a touch of ground cinnamon YUM!

Answer 9

My wife and I really like the SACO buttermilk pancake recipie. Other than the common ingredients you do have to have a container of SACO - but it keeps well in the refrigerator!

http://www.sacofoods.com/recipe_files/R00031.html

1/4 cup SACO Buttermilk Blend
1 cup all-purpose flour
1 Tbsp. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup water
2 Tbsp. vegetable oil

Answer 10

Alton Brown's are the absolute best I have had.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_13660,00.html?rsrc=search