is there a recipe for pizza dough to make in bread machine without oil but with butter??

Question

i forgot to buy some but i have plenty of butter - please help!

i know where to find recipes but not a pizza dough recipe without oil

Answer 1

Simply melt the equal amount of butter and add it to the lukewarm water. It will work out fine.

Answer 2

Bread Machine Pizza Dough

SUBMITTED BY: Kim
"This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary."

Original recipe yield:
1 pizza
PREP TIME 10 Min
COOK TIME 24 Min
READY IN 2 Hrs 34 Min

US METRIC

SERVINGS About scaling and conversions
INGREDIENTS

* 1 cup flat beer
* 2 tablespoons butter
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 1/2 cups all-purpose flour
* 2 1/4 teaspoons yeast

DIRECTIONS

1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

Answer 3

Bread Machine Pizza Dough
3/4 cup water (70 to 80 degrees F)
2 tablespoons dried minced onion
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 tablespoon butter or margarine, softened
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 cups bread flour
2 teaspoons active dry yeast

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

I found this on a recipe site, hopefully it's what you're looking for. :)

Answer 4

Butter is about 80% oil, 20% water. That means you need to use a little more butter, and a little less water.

The crust will turn out a little different in terms of texture, but it should still be good. (Oils produce softer crusts than fats do.)

Answer 5

Just substitute the butter for the oil. I never cook with oil and always use butter instead. No need for a special recipe.

Answer 6

http://freerecipes.com i dont know if this will help but you could check it out.