To see it it's done. What else can I use? (Without making a huge hole in it)
Thanks!
♥
2007-08-28 12:24:31 · 15 answers · asked by Fallon 2 in Food & Drink ➔ Cooking & Recipes
Use the tip of a knife
2007-08-28 12:28:04 · answer #1 · answered by BlueSea 7 · 0⤊ 0⤋
I always just use a steak knife. Or I look to make sure that the sides of the cake are pulling away from the edge.
2007-08-28 19:32:04 · answer #2 · answered by katywithay2009 4 · 0⤊ 0⤋
use a dried spaghetti noodle
Or take a sharp knife and stick in the middle. If the knife comes out clean, then the cake is done.
2007-08-28 19:27:48 · answer #3 · answered by esencia666 2 · 3⤊ 0⤋
I press gentle down on the center of the cake with my index finger and see how slowly it rise back to the top.
2007-08-28 20:51:03 · answer #4 · answered by Thomas 6 · 0⤊ 0⤋
Just lightly touch the cake in the middle if it springs back it is done if it leaves a little dent it is not ready...HOPE I HELPED
2007-08-28 19:32:07 · answer #5 · answered by goo_ie 2 · 1⤊ 0⤋
You could use a fork.. You won't see the holes. Or a butter knife.
2007-08-28 19:35:43 · answer #6 · answered by ccqueen94 1 · 0⤊ 0⤋
I usually use a fork but I like that dry spaghetti idea â¥
2007-08-28 19:37:26 · answer #7 · answered by Helpfulhannah 7 · 0⤊ 0⤋
take a sharp pointed knife and stick it in the cake
2007-08-28 19:31:36 · answer #8 · answered by goodwitch 3 · 0⤊ 0⤋
When it starts to come away from the side of the pan, it is done!
2007-08-28 19:27:50 · answer #9 · answered by gma 7 · 0⤊ 0⤋
anything that is shaped like a toothpick: skewer, very small paring knife, opened up paperclip,
2007-09-01 18:16:59 · answer #10 · answered by Sassi-The Happy White Kat 4 · 0⤊ 0⤋