How do you like your steak cooked on the grill?

Question

When eating out I also get mushrooms in gravy and pour it on. I get ranch dressing on my side salad and I finish with a twice baked potato fully stuffed with bacon bits and sour cream.
And don't forget the raspberry tea, iced cold.

Answer 1

five minutes on both sides = rare, with mushrooms and onions.

Answer 2

Sprinkle with salt and garlic, cooked rare. A salad with ranch dressing and a baked potato with butter and sour cream. Iced tea to drink. Ooh I'm hungry now.

Answer 3

Over a wood coal fire.

I find that the gravy, ranch dressing, bacon bits and sour cream fall through the grill. It also makes my salad wilt, and don't get me started on what the wood coals do to my ice cold raspberry tea.

Answer 4

Medium to medium well and I like mine with a little salt and pepper and a touch of A1 steak sauce. I'd go with the baked potato too but bleu cheese dressing on my salad and maybe plain iced tea. You're making me hungry!

Answer 5

My steak is always cooked well done... I might eat it with A1 sauce if its not quite seasoned enough. I like steak with a side salal with ranch dressing. My other side depends on my mood... mostly a semi-loaded baked potato, although sometimes i prefer fried. Steamed broccoli is a good addition too.

Answer 6

I like it the way my dad makes it - start with a nice, lightly marbled yet still lean cut of tenderloin. Season with (I know this sounds weird) meat tenderizer and garlic bread sprinkle, very thick! Then grill until just past rare but not yet medium rare. All I need to go with it is a spinach salad with balsamic vinaigrette, and some fresh French bread....YUMMY!

Answer 7

11/2 inch thick ribeye--medium rare Salt and pepper only
Freshly made Caesar dressing on crisp Romaine with an anchovy crouton and shredded Asiago cheese
Salt roasted Yukon gold potatoes with sour cream and chives
Fresh tomatoes with sweet onion slices, fresh basil and Italian herbs marinated in a balsamic vinaigrette with fresh garlic
Chocolate Mousse with toasted almonds
Ice cold champagne, Fume' blanc or Pouilly Fouse'

Answer 8

Sounds good to me: Blue Cheese dressing on the salad.
Steak medium rare, mushrooms cooked in the meat juices.

Answer 9

Oh, yours sounds so good! I like mine medium rare with a baked potato, butter and sour cream. Gosh, now I'm hungry! Gotta go fix dinner!

Answer 10

I like my steak blue, which means it's done for 30 seconds on each side. Not "cooked" so much as "warmed up". Season with a few herbs and squeeze a tomato over it. Lubberly Jubberly!

Answer 11

season meat lightly with lawreys or your favorite steak seasoning. Turn grill to highest setting- then sear the steak on both sides to keep in tenderness. Turn heat down and cook evenly both sides to medium rare-meat will remain tender and juicy. You can never get a better steak in my opinion.