2007-08-28 10:22:18 · 4 answers · asked by battlin_buccos 2 in Food & Drink ➔ Cooking & Recipes
You may, if you don't like the top meat crispy. I never do, but, baker's choice!
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2007-08-28 10:29:26 · answer #1 · answered by twowords 6 · 1⤊ 0⤋
The recipe I checked, says to arrange stuffed peppers
in an ungreased pan, pour chicken broth around them,
& cover with foil. Bake at 350F for 30 to 40 minutes.
The other possibility would be on a grill;
then you'd wrap each one in foil, & cook slowly.
2007-08-28 17:33:11 · answer #2 · answered by Robert S 7 · 1⤊ 1⤋
I wouldn't, as long as the stuffing you use is pre cooked it should be fine.
If left uncovered it will give a lovely raosted look and Flavour
Sounds Good
2007-08-28 17:41:06 · answer #3 · answered by Australia 2 · 1⤊ 0⤋
not if you add tomatoes they will eat through the foil
2007-08-29 06:39:29 · answer #4 · answered by lildeb1258 3 · 1⤊ 0⤋