Cooking & Recipes - September 2007

I saw this book and was wondering if any one knew the name of the fudge on the front, i couldn't find it in the book. heres a link to the cover:
http://img512.imageshack.us/img512/4977/kccelebrationph5.jpg

2007-09-19 14:52:35 · 6 answers · asked by Anonymous

2007-09-19 14:44:52 · 10 answers · asked by country girl 3

2007-09-19 14:42:24 · 4 answers · asked by spicysaucylatina 4

A method or something that works well and isn't to complicated or expensive.
Thanks.

2007-09-19 14:36:22 · 8 answers · asked by Anonymous

Is there a recipe for refried beans withOUT bacon? I usually buy the canned kind, and the one I buy, has no bacon/pork in it. Is there a recipe to make it at home?

2007-09-19 14:28:05 · 9 answers · asked by Anonymous

My bag of frozen blueberries got partially thawed and squished. What can I use them for other than muffins or smoothies? Thanks~

2007-09-19 14:14:36 · 12 answers · asked by Anonymous

I am looking for good crab cake recipes or a a good list of crab cake recipes?

2007-09-19 14:05:27 · 6 answers · asked by DimanoMarketing 1

Cheesecake Cookies
My Great Recipes - Card #47 Cookies

For about 4-1/2 dozen cookies you will need:

1 cup butter or margarine
4 oz. cream cheese
1 cup sugar
1 egg
1 tsp. grated lemon rind
1 Tbsp. lemon juice
2-1/4 cups all-purpose flour
1 tsp. baking powder
1/4 cup fine graham cracker crumbs
Cheese Filling (recipe follows)

Cheese Filling:

Beat together until smooth 4 oz. cream cheese, 2 Tbsp. sugar, 1/2 tsp. grated lemon rind, 1 egg yolk and 1 Tbsp. half-and-half, milk or sour cream.

Preparation:

Cream butter, cream cheese and sugar until blended. Add egg, lemon rind and lemon juice. Mix well.

Combine flour and baking powder. Add to first mixture and blend well. Cover. Chill at leat 1 hour.

Shape dough into 1-inch balls. Roll in graham cracker crumbs. Arrange on ungreased baking sheets.

With finger make an indentation in center of each cookie. Fill with level 1/2 teaspoonful of filling.

Bake at 350 Degrees F. for about 20 minutes.
Remove to wire racks to cool. Store airtight.

2007-09-19 13:36:56 · 6 answers · asked by dreamer 2

daddy (me) loves cucumber salad. help.

2007-09-19 13:31:13 · 15 answers · asked by Mike L 2

Aloha Soy sauce from Hawaii is my personal favorite. Whats your all?

Best recipe or story, etc with soy sauce in it gets Best Answer award

2007-09-19 13:26:46 · 9 answers · asked by Ravin 5

I've been frying turkey for years in peanut oil but now I need to find a different oil as my girlfriend is allergic to peanuts. I haven't done it any other way. Has anyone done a turkey in anything other than peanut oil? Does it taste different? Are there any special conditions with another oil? I would just like to know other experiences with something other than peanut oil.

2007-09-19 13:12:44 · 3 answers · asked by paw128 1

i need some that i can prep the night before & have them slow-cook for up to 11 hours.
thanks!

2007-09-19 13:04:01 · 6 answers · asked by Ember Halo 6

or is that just wrong? It is really hot and I don't want to heat up the kitchen. Also, they are all defrosted and everything... what do you think? Thanks

2007-09-19 13:02:53 · 4 answers · asked by Weezy J 3

2007-09-19 12:53:25 · 6 answers · asked by Mari 1

2007-09-19 12:42:14 · 14 answers · asked by jenaveggie 3

Somehow I've gotten a lot of white rice.
What are some good ways to use it up?
Its plain white rice, not instant or minute.

2007-09-19 11:56:23 · 28 answers · asked by washington_maverick 3

2007-09-19 11:18:08 · 4 answers · asked by lvbrdy4vr 1

I am making a beef brisket in the oven and after roasting on high heat for an hour uncovered, the recipe says to cover the brisket and reduce the heat and cook for another 3 hours. Will tin foil work OK as a "cover" or should I go out and buy a special roasting pan? Or should I maybe try a glass Pyrex dish? I have covers for that casserole dish. This is for an important work dinner and I really don't want to mess up the dish. Thanks for the help!

2007-09-19 10:48:50 · 14 answers · asked by Katie A 2

Looking for a really yummy beef stew recipe. 10 points to the one that looks most delicious!

2007-09-19 10:25:58 · 8 answers · asked by Anonymous

I'm thinking I want some sauteed onions with garlic in olive oil. . .or some to give it flavor and toss on a plate of rice.

any other ideas?

2007-09-19 10:25:08 · 6 answers · asked by Glen B 6

Blue Sea, please don't answer if your gonna go off again with the hormones

2007-09-19 09:51:31 · 13 answers · asked by Anonymous

Does anyone have a simple chicken recipe to go with red beans and rice? I really want to make red beans and rice tonight but the only meat I have pulled out of the freezer is chicken! anyone have any ideas?

2007-09-19 09:47:21 · 6 answers · asked by amber_91w 2

I'm grilling burgers, homemade for the first time. Do any of you guys have a really great recipe. Not one from some random web site but one that you've actually used?

2007-09-19 09:43:39 · 9 answers · asked by Anonymous

2007-09-19 09:36:23 · 13 answers · asked by Anonymous

Be creative here ladies. The answer is "YES" - I would like some interesting ideas -- like bacon on a chocolate cake, bacon mahtzah ball soup, -- Ideas?

2007-09-19 09:24:37 · 28 answers · asked by Anonymous

or where should i buy some?

I was thinking a large veggie plate and fruit plate with little plates of random things with a little pink cake.

There will be about 18 guests.

2007-09-19 09:08:29 · 15 answers · asked by i love being a mommy! 4

Like they serve in real mexican restaurants.

2007-09-19 09:04:02 · 5 answers · asked by Anonymous

2007-09-19 08:47:38 · 18 answers · asked by LUCY P 1

Can they be used like the green part of scallions or knob onions? Is there any particular recipe that calls for them?

2007-09-19 08:38:47 · 5 answers · asked by Sarrafzedehkhoee 7

any good ideas?

2007-09-19 08:37:51 · 17 answers · asked by fashion4dummies 2