Cooking & Recipes - September 2007

2007-09-20 14:38:49 · 4 answers · asked by Anonymous

I want to make some Halloween cut out sugar cookies now and freeze them to be take out before the holiday and frost them. Will they be okay if I do it now or is that too long? I use real butter in all my cookie recipes and the best possible ingredients I can find here. I don't want them to taste old or freezer burnt.

2007-09-20 14:32:14 · 6 answers · asked by Praire Crone 7

I am making one for this weekend.... but I want it to look realistic looking. My question is... do you mix the cake mixes (german and white) and bake them together? Or do you bake them seperately and then just mix them together after they are crumbled? Last time I did them seperately, and it did not look as realistic. I was going to try it together this time, but I dont want it to look even worse and I dont want a total of 4 cakes sitting around. Secondly, any tips at getting even coloring on the cookie crumbs? ( and do you take the filling out first before putting them in the food processor)

2007-09-20 14:21:20 · 6 answers · asked by TAZZLOVER8 2

2007-09-20 14:17:06 · 5 answers · asked by Anonymous

yeah soim making a quiche for french class. WHich type of quiche tastes better(im taking by statistics)

2007-09-20 14:15:58 · 2 answers · asked by rawr 3

2007-09-20 14:05:18 · 12 answers · asked by Anonymous

2007-09-20 13:39:02 · 4 answers · asked by Fighting Irish 1

Would you please share the recipe with us...I will give out "BEST ANSWER" before the time runs out.

2007-09-20 12:11:30 · 3 answers · asked by “Mouse Potato” 6

I have a recipe but am looking for something new. I have frozen shredded hasbrowns to use.

2007-09-20 11:33:24 · 4 answers · asked by Steffie 3

I heard that there are a million ways to cook top ramen, or spice it up a bit. What do you do?

2007-09-20 11:22:30 · 12 answers · asked by Sincerely Yours 3

for a pre teen halloween party

2007-09-20 11:20:25 · 4 answers · asked by Natasha s 1

when we Marylanders have been showing you for decades now how to STEAM it-- the RIGHT way?????

2007-09-20 11:20:06 · 11 answers · asked by Anonymous

In an effort to follow my practitioners suggestion about going wheat free, I tried rice bread. It is horrible! I enjoy bread and I don't want to give up entirely. I'd like to know more about what I can do with it. I tried PB+J, it was like eating nearly stale wheat bread. Other than eating it with a gravy or a sauce, any hints?

2007-09-20 11:14:02 · 2 answers · asked by allu_sedup 1

2007-09-20 10:37:02 · 4 answers · asked by L C 1

hey guys, i hav a class project that i'm doing that is due by october 18, and one of the things i need to do is to make a native america food, so if u have any recipes, please let me know! thanks abunch ;)

2007-09-20 10:11:13 · 5 answers · asked by skeeternx 1

i want the recipe which can make without onion and garlic.

2007-09-20 09:29:36 · 4 answers · asked by roshani p 1

What is the secret to baking moist cookies and keeping them that way? Please help!!

2007-09-20 09:16:52 · 9 answers · asked by Tootsie Pop 1

can you anyone give me a really good recipe for carrot cake please

2007-09-20 09:02:57 · 11 answers · asked by sony 3

2007-09-20 09:02:40 · 2 answers · asked by Anonymous

okay, i have this huge family get together thing tomorrow .. and i was asked to make chocolate chip cookies .. i know how .. its just they're never right.. i like them soft.. but not crumbling.. my mom says the secret for perfect cookies is to use half the amount of butter and use shortning for the rest.. im plannin to try it.. but if anyone knows anything els or whether it will work to do what my mom says ...

thanks

2007-09-20 08:59:47 · 10 answers · asked by Dee'z 2

2007-09-20 08:49:04 · 6 answers · asked by Anonymous

like what to put in it or what you can mix it with

2007-09-20 08:46:29 · 66 answers · asked by Anonymous

How many kitchen appliances do you own?
Which one do you use the most?

2007-09-20 08:45:37 · 14 answers · asked by georgia_peach 6

Hi

Anyone know a nice tasty receipy for macaroni cheese?

How to make from scratch, not boxed.

2007-09-20 08:40:27 · 14 answers · asked by Hannah 4

For some reason I got chives and scallions mixed up in my brain and bought chives for a deviled egg recipe that called for green onions. I'm thinking chives may actually be better since they're smaller and the egg filling won't be as chunky, but should I change the amount I'm using? Do chives taste very different?

2007-09-20 08:36:36 · 8 answers · asked by maryanneleslie 2

2007-09-20 08:33:53 · 10 answers · asked by Anonymous

2007-09-20 08:31:09 · 5 answers · asked by orange c 4

I have a friend who gave me a zucchini from her garden and wonder how to cook it. Do I boil/ fry?

2007-09-20 08:24:58 · 9 answers · asked by Rae. B 4

Boneless, Skinless Chicken breasts....any good family recipes out there? Nothing fancy please - preferably quick and easy. Thx!

2007-09-20 08:18:28 · 13 answers · asked by Pisces 3

just a good technique for cooking lobster. it was the way bill knapps resturant cooked them

2007-09-20 08:10:15 · 2 answers · asked by Jim M 1