does anybody know any good wheat bread recipes?

Answer 1

This bread has the best flavor and really rises nicely. Enjoy!

WHOLE WHEAT BREAD

1 pkg active dry yeast
1/4 c warm water (110 to 115º
1/2 c brown sugar
1 T salt
2 1/2 c lukewarm water
1/4 c butter
3 1/2 c whole wheat flour
4 c sifted all-purpose flour

Sprinkle yeast on 1/4 c warm water; stir to dissolve. Dissolve brown sugar and salt in lukewarm water. Add with butter, whole wheat flour (stirred before measuring) and 1 c all-purpose flour to yeast. Beat thoroughly to mix well. Stir in remaining flour to make a dough that leaves the sides of the bowl. Turn out on floured board, cover and let rest for 10 to 15 minutes. Knead until smooth and elastic, about 10 minutes. Place in a greased bowl; turn dough over to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Punch down. Turn onto board and divide in half; round up each half to make a ball. Cover and let rest 10 minutes. Shape into loaves and place in 2 greased 9x5x3 loaf pans. Let rise until dough reaches top of pan on sides and the top of loaf is well rounded above pan, about 1 1/4 hours. Bake in 375º oven about 45 minutes, covering loosely with sheet of foil the last 20 minutes if necessary to prevent excessive browning. Makes 2 loaves.

You can put these in those mini-loaf pans and use them as rolls with soup. The size of them would be equal to 2 rolls. That size also makes GREAT sandwiches.

Answer 2

Sweet Wheat Bread


Ingredients
Savory Wheat Beer Bread Mix™
12 oz. diet Dr. Pepper®
1 1/2 Tbsp. cinnamon, divided
3/4 cup sugar, divided
1/2 cup (1 stick) melted butter

Directions
Combine bread mix, Dr. Pepper, 1 tablespoon cinnamon and 1/2 cup sugar. Pour batter into greased 9 x 5 loaf pan. Top with melted butter and remaining cinnamon and sugar. Bake at 375° for 50-55 minutes; cool completely. Makes 12-15 servings.
http://tastefullysimple.com/web/dgoodacre