haaloween finger food?

Question

for a pre teen halloween party

Answer 1

Mummy dogs
Pillsbury Crescent rolls
hot dogs
Wrap dough around the dogs to emulate a mummy - bake and serve with mustard (you can put 2 dots on the exposed end to look like glowing eyes)

Spider burgers
Use dinner rolls and pretzels to make mini burgers with spider legs

Blue and Red corn chips and salsa

sugar cookies shaped like ghosts, pumpkins, witch hats and black cats frost accordingly

Apples with caramel apple dip

Blood punch
combine in a punch bowl Hawaiian punch fruit punch and black cherry soda - use a rubber glove to make ice hands (with or with out red food color for blood accent) and float in the punch bowl

Hope this helps!

Answer 2

1.Get halloween themed cookie cutters and bake several shaped cookies. Have a topping buffet with orange icing and different toppings like chocolate and rainbow sprinkles, those confetti mini wafers, etc. Visit the cake decorating section in your supermarket or go to a party store.

2. Cut celery into 2 or 3 inch pieces and fill with peanut butter. You can put raisins on them and say they are ants. Or you could fill with vegetable or onion dip just for something else to put out.

3. Make your own papier mache halloween pinata. Make a form in the shape of a halloween image and cover with papier mache. After it dries, fill with assorted candy and decorate with construction paper. Have your kids draw designs on it. I don't know, maybe the party store even has pinatas already made.

4. Make a decent punch like this one: 1 container of cranberry juice concentrate with 2 liter bottle of Ginger Ale. Place the punch bowl on a table in a corner. Buy a large cauldron from the party store and put a bowl of water in it and some dry ice to create a mist ( be careful with dry ice around kids).

That's a few ideas off the top of my head, but Martha Stewart's website might have lots of ideas or the food network website. They do special shows on entertaining for halloween. Good luck, have fun and Enjoy!

Answer 3

BOOlogna Snackers

2 white bread slices (optional)
2 slices Oscar Mayer Bologna
2 Kraft Singles
Kraft Pure Prepared Mustard
Ketchup
Alternate layers of bread, bologna and Singles on cutting board.
Cut into decorative shapes using Halloween-shaped cookie cutters or sharp knife.
Decorate with mustard and ketchup.

Breadstick Bones

1 (7-ounce) can Pillsbury® refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon freshly grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 (8-ounce) can pizza sauce, heated
Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
Brush breadsticks with egg white. Sprinkle with cheese and basil.
Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.
Makes 6 servings (2 tablespoons dip and 1 breadstick each).

Answer 4

Use Halloween cookie cutters to cut rice krispy treats and decorate with icing.

Make jello wigglers (see box for recipe) and use Halloween cookie cutters to cut into fun shapes.