Boneless, Skinless Chicken breasts....any good family recipes out there? Nothing fancy please - preferably quick and easy. Thx!
2007-09-20 08:18:28 · 13 answers · asked by Pisces 3 in Food & Drink ➔ Cooking & Recipes
*********CHICKEN CACCIATORE WITH NOODLES
1/4 c. oil
1 - 3 lb. chicken, cut up
2 pt. jars Spaghetti sauce
1 tsp. pepper
1 clove minced garlic
12 oz. pkg. noodles
Parmesan cheese
Grated cheese
Heat oil in skillet. Brown chicken on all sides. Combine salt, pepper, sauce and garlic; pour over chicken. Simmer covered 25 minutes or until tender. About 10 minutes before chicken is done, cook noodles according to package. Drain. Arrange chicken on noodles. Sprinkle cheese over all. Serves 4 to 6.
********QUICK AND EASY CHICKEN ALFREDO
2 chicken breast sliced
2 jars Alfredo sauce
2 c. mushrooms
1 lb. fettuccine or any pasta
2 tsp. butter
Sauté chicken and mushrooms in butter until lightly brown. Pour in Alfredo sauce over chicken and let simmer for about 5-7 minutes. Pour mixture over cooked fettuccine or pasta. Sprinkle with Parmesan cheese.
**********CHICKEN PASTA PARMESAN
2 tbsp. oil
1 lb. boneless chicken breast, cut up
1 c. mushrooms
1/4 c. chopped onions
2 tbsp. sherry
1 can cream of chicken soup
1/2 c. sliced peppers
1/2 c. grated Parmesan cheese
Brown chicken in oil. Remove. Cook onions and mushrooms in drippings, add sherry and soup. Heat through, add chicken and peppers, cover, simmer 10 minutes. Stir in cheese until melted. Serve over hot pasta.
*********CHICKEN BREAST WITH LEMON
4 boneless chicken breasts
Flour for coating
Salt and pepper
1 tbsp. oil
5 tbsp. butter
2 tbsp. lemon juice
3 tbsp. chicken broth or stock
3 tbsp. chopped parsley
Cut chicken breast into 2 slices (horizontally). Season flour with salt and pepper, then coat chicken. Heat oil and 3 tablespoons butter in large skillet. Add chicken and sauté 5-6 minutes on each side or until tender (medium-low heat). Place on a warmed serving platter and keep hot. Add lemon juice and stock to pan juices. Bring to boil. Boil 1 minute. Add parsley and remaining 2 tablespoons butter. Stir until blended. Pour over chicken.
2007-09-20 08:37:57 · answer #1 · answered by Anonymous · 1⤊ 2⤋
Poppyseed Chicken
Boil 4 large boneless, skinles chicken breast until fully cooked and tender. Cut into bite size chunks.
Stir in 12 oz of sour cream, one can cream of chicken soup and 3-4 tablespoons of poppyseeds.
Spread in a 9 x 13 baking dish.
Crumble one tube of Ritz crackers and mix with 1/2 stick melted butter.
Put buttered cracker crumbs on top of chicken mixture and bake on 400 for about 20 - 30 minutes or until crackers are slightly browned.
2007-09-20 08:27:26 · answer #2 · answered by Amber 2 · 2⤊ 0⤋
1 lb chicken, cut into small pieces
1/4 cup lemon juice
1/2 teaspoon ground pepper
1/2 lb small seashell (pasta)
4 cloves garlic, crushed or chopped small
4 oz parmesan cheese, grated
2 small or 1 large broccoli crowns, cut up
salt to taste
Combine chicken, lemon juice and pepper in a skillet. Cover and saute until chicken is cooked (20 minutes) Do not let chicken get browned.
While chicken is cooking, cook pasta according to directions and drain. Add garlic and cheese to pasta and mix.
Place broccoli on top of chicken and cover for a few minutes until steamed. Add a small amount of water if necessary to create steam. It's important that the skillet not become dry.
When broccoli is steamed, add pasta blend to skillet, mix thoroughly. Salt to taste. Serve with garlic bread if desired.
2007-09-20 08:35:36 · answer #3 · answered by Charlie S 6 · 1⤊ 0⤋
Can be cooked in microwave or on top of stove with a lid:
Saucy Chicken:
2-1/2 to 3 lb. frying chicken, cut up
1 can (10 oz) golden mushroom soup, or cream of mushroom soup
If you all like mushrooms, you can add 1 can (4 oz) mushrooms, drained to the soup
1 tsp. salt
Arrange chicken skin side up in baking dish. Place the largest pieces toward the outside. Spoon soup over chicken, cover, microwave about 25 minutes. Turn dish occasionally. This for a 700w microwave. Adjust time if using higher.
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2007-09-20 08:35:35 · answer #4 · answered by Anonymous · 1⤊ 1⤋
Key West Chicken
6 tbs low sodium soy
2 tbs honey
1 tbs vegetable oil
1 tbs lime juice
1 tbs finely minced garlic
lime zest (optional)
This is enough for 4-5 b/s chicken breasts. Marinate 30 minutes to 2 hours (the longer the better) then grill or broil
Lemon/Thyme Chicken
2/3 c. olive oil
1/4 c. lemon juice
1 tsp salt
1/2 tsp pepper
2 tsp finely minced garlic
1-2 tbs worcestershire sauce
1 tbs fresh thyme leaves (about 15-18 stems)
10 drops tabasco (optional)
This is enough for 4-6 b/s breasts. Marinate 30 minutes to 2 hours then grill or broil.
2007-09-20 09:09:45 · answer #5 · answered by bocamom62 3 · 1⤊ 0⤋
Marinade in soy sauce. Grill or broil until not pink inside. Eat with a side salad. Dice up the leftovers and freeze. Pull out packages for soups, SantaFe Chicken soup, reg chicken soup, Use some in gravy (or cream of chicken soup). Saute with veggies, add meat, ( sweet and sour sauce optional), and serve over rice.
2007-09-20 08:44:47 · answer #6 · answered by Anonymous · 1⤊ 0⤋
My favorite way is to buy a package of herb & garlic marinade - in the black envelope. Add 3 tablespoons of white vinegar & 3 tablespoons of olive oil to the dry mixture ( the directions are on the back) & marinate the chicken breasts for a few hours or even overnight. Grill over medium/hot coals or on the George Foreman........Yummy!
2007-09-20 08:42:25 · answer #7 · answered by sandypaws 6 · 1⤊ 0⤋
Dice it, throw in a skillet, when pink is gone add in some taco or fajita seasoning, if you want add in some diced peppers and onions, serve on tortillas with your favorite taco toppings.
Heat some olive oil and crushed garlic in a skillet, add in some diced chicken, and cook until pink is gone, cook some pasta until al dente, drain and add directly to the chicken skillet, you can put in any veggies you like, season with what you like, toss and heat through. You can add jar of Al Fredo sauce is you like.
You can put the whole breast in a skillet with just a touch of oil, and when they are getting to be done, put your favorite BBQ sauce on them, flip to get both sides, serve with baked taters and steamed broccoli. Of course you can do this on your outdoor grill too for the best results but in a skillet works well.
Cook them up seasoned the way you like and make some instant white rice, add a can or two of Cream of Chicken soup to the rice and serve with the chicken or dice the chicken up and stir into the rice.
2007-09-20 08:25:58 · answer #8 · answered by BlueSea 7 · 2⤊ 0⤋
Simple. Saute breasts in butter, both sides. Add 1 can cream of chicken / or mushroom soup, a small can of sliced mushrooms, a dollop of sour cream, some milk (if necessary to thin sauce), thyme, pepper, parsley flakes and serve on instant rice. Delicioso!
2007-09-20 08:27:11 · answer #9 · answered by ~ Floridian`` 7 · 2⤊ 0⤋
my idea is delightful,please try coating the chicken in some honey,a pinch of garlic salt and some finely sliced lemon pieces,place in a deep dish and cover with foil,cook for about 30 to 40 mins and serve with some herb flavoured rice or a vegetable cous cous,
enjoy !
2007-09-20 08:41:10 · answer #10 · answered by hevster 2 · 2⤊ 0⤋