Cooking & Recipes - September 2007

2007-09-20 01:46:00 · 7 answers · asked by bljstylist 2

2007-09-20 01:44:30 · 1 answers · asked by Anonymous

What type of vegetarian food could replace ground beef in a recipe?

2007-09-20 01:20:40 · 18 answers · asked by JenniferLynn 2

lots of peppers this year - was thinking that i could use them in a relish that uses green tomatos and bell peppers, but not sure if thats possible or what the proportions to that would be - any one out there have any ideas for that?

2007-09-20 00:33:29 · 5 answers · asked by dcnballmom 2

2007-09-20 00:30:20 · 5 answers · asked by Anonymous

I am up already cooking sausage and eggs for my husband and wanted some other advise as to what I might add to this to make it interesting

2007-09-20 00:00:38 · 12 answers · asked by ღOMGღ 7

i am looking for some inspiration on what to have for tea, i am sick of doing the same stuff every week, and am looking for a cheap, easy, nice tea can anyone send me there ideas please

2007-09-19 23:31:03 · 4 answers · asked by jodie231104 1

2007-09-19 23:23:26 · 8 answers · asked by nnganana 1

I am looking for some recipes to make homemade sweets or confectionery to give as gifts for christmas presents. I make my own chocolates, etc but would like to make other things. I don't know where to start looking on line and would like some help. Any ideas.

2007-09-19 22:52:19 · 3 answers · asked by Anonymous

for lazy bachelor girl.. thx

2007-09-19 21:28:59 · 4 answers · asked by Anonymous

2007-09-19 21:23:08 · 6 answers · asked by Gary C 1

2007-09-19 20:31:48 · 5 answers · asked by Anonymous

2007-09-19 20:16:02 · 7 answers · asked by perth_mum_of_2 1

I like mine topped with cream, sugar or sometimes jam or mayple syrup on top or fresh berries

2007-09-19 19:37:35 · 25 answers · asked by Anonymous

Maybe not soggy, but you know what I mean. Is there anyway to do it with the microwave, or is the oven the only way to leave it crisp?

2007-09-19 19:17:23 · 16 answers · asked by applebeer 5

Yes, I do realize that the midwest is made up of all kinds of people from many different places/backgrounds - but I guess what I am looking for is some good "ol meat and potatoes" recipes. My husband was born in the midwest and has been living here in California for the past 5 years, where he met me :)
He misses the type of food from where he comes from. Any recipes?
Thanks~

Oh...and I have asked his mom for some recipes, but she only gave me a couple. Looking to get new ideas.

2007-09-19 19:09:10 · 3 answers · asked by ♥Care♥ mommy 2 my boys 5

Hello last night i made an absolutly gorgeous spaggetti bolagnaise (first one ive ever tried...and was so yummy) hehe. We have some of the mince left over but not enough to make two spag dishes again.
I was thinking of making like a shepards pie with it, does anyone have any suggestions on how to make it...and can i re heat the mince??
all advice much appreciated. This is dinner for tonight so please dont hesitate to answer.

Thanks people.
P.S If you want the ingrediants i put in the spaghetti just ask.
thanks all

2007-09-19 18:57:08 · 7 answers · asked by mog 1

2007-09-19 18:10:40 · 22 answers · asked by troutpotato 4

i am a freshman in college and me and my roomie are sick of eating pasta every night cause that's pretty much all we cook in our apartment. any other recipes to try? one problem is that we usually have eggs but no meat. thanks to everyone in advance.

2007-09-19 17:40:35 · 17 answers · asked by )tomorrow( 4

me and my grandma get into about throwin out food. she thinks a lil germs dont hurt nobody etc. i feel yea that might be true but i dont live that way so i throw out bad food. anyway she cooked some chicken and rice...very good, 2-3 days later, i noticed a green (wet ) spot on the chicken, looked liked mold but it wasnt the typical bread mold, just a light green spot which was not seasoning related. Help me prove with pics, research that chicken can mold or get green spots to settle an argument between two stubborn peeps.

THANKS FOR YOUR HELP

2007-09-19 17:28:45 · 12 answers · asked by jthagreat04 2

I am getting ready to fry over 40 lbs of fried chicken and would like to be able to fry it ahead of time.

2007-09-19 17:11:47 · 7 answers · asked by sanderkay1962 1

Does anyone know any good recipes containing the above two ingredients (note: the cream is not sour cream)

2007-09-19 16:31:08 · 4 answers · asked by rebecca 2

2007-09-19 16:11:22 · 7 answers · asked by PeAnUt BuTt 2

or am I SOL.

2007-09-19 16:02:04 · 11 answers · asked by Anonymous

I just love the cooking & recipes category ......Don't you?? Why do you like it so much?

I love to answer the questions!!!!

nfd♥

2007-09-19 15:39:33 · 11 answers · asked by fishineasy™ 7

Got an unopened jar of Trader Joe's Organic Marinara sauce that's been sitting for a year or so and has no experation date on it? Any advice on if it's still good? I'm hungry. Thanks

2007-09-19 15:38:49 · 19 answers · asked by Anonymous

a friend gave me some bear meat and i need a recipe

2007-09-19 15:38:13 · 14 answers · asked by downwitclown@sbcglobal.net 2

i've looked at the grocery store and bought some but it wasn't to my liking. i wanna make some soon because it would be a good motivation to eat more veggies- so if anyone knows an awesome recipe for this post it rite here. 10 pts up 4 grabs here ppl!!!!

2007-09-19 15:35:59 · 6 answers · asked by puffinsbeak 2

Where can I go to find out about local pie making contests?

2007-09-19 15:10:00 · 5 answers · asked by Leanndy 1

Okay, I want THE BEST homemade salad dressing recipes you have. I'm particularly interested in a Hot Bacon dressing and a good old fashioned 1,000 Island. But any others you have I will greatly appreciate. I collect recipes like some folks collect stamps.

2007-09-19 14:55:48 · 5 answers · asked by katjam234 3