What is the best flour to use for yokshire puds?

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What is the best flour to use for yokshire puds?

2007-09-20 00:30:20 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

5 answers

the best flour is use 4oz of plain flour with a pinch of salt (seive it first)

2007-09-20 00:56:46 · answer #1 · answered by silencium p 1 · 0⤊ 0⤋

normal flour,with equal quantity of flour, egg and milk.
heat the mould with oil at 200 degrees befor u put the batter.
cook it till gets dark brown or otherwise it may become soggy once it gets cold.
Regards,
chef biju

2007-09-20 18:04:11 · answer #2 · answered by chefbijut 1 · 0⤊ 0⤋

Plain, all-purpose white flour

2007-09-20 08:09:09 · answer #3 · answered by HoneyBunny 7 · 0⤊ 0⤋

not bleached, I use wheet but it does tint a bit.

2007-09-20 08:07:30 · answer #4 · answered by specail ed 3 · 0⤊ 0⤋

IS THIS A YOK ??

2007-09-20 07:35:28 · answer #5 · answered by luke m 5 · 0⤊ 0⤋