any hot pepper recipes - looking for one for relish?

Question

lots of peppers this year - was thinking that i could use them in a relish that uses green tomatos and bell peppers, but not sure if thats possible or what the proportions to that would be - any one out there have any ideas for that?

Answer 1

hot pepper relish


18 hot peppers
14 green romono tomatoes
2 sweet onions

Grind or chop above ingredients. Drain and cover with 1/2 cup salt and boiling water for 1 hour.
Bring to boil:


1 cups sugar
3 cups cider vinegar
2 tbsp. celery seed


Drain pepper mixture well. Put in vinegar mixture all chopped ingredients. Boil 2 minutes. Put in hot jars and seal.

Answer 2

I use this recipe for hot pettper relish. You could chop up some hot peppers in place of some of the bell peppers, but I'd omit the hot pepper flakes if I did. And, it doesn't contain tomatoes, but you could add some if you like, or use tomatoes instead of some of the bell peppers:

Hot Pepper Relish

3 cups finely chopped red bell peppers, (about 1 1/2 pounds)
1 cup finely chopped yellow bell pepper
2 cups finely chopped onion
2 cups cider vinegar
3/4 cup sugar
2 teaspoons mustard seed
2 teaspoons salt
1 to 2 teaspoons crushed red pepper flakes

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.

Answer 3

Try making Chowchow. Sounds funny, but it's an excellent rellish that is popular in the South. It's incredibly good with greens, eggs, beans, and chicken. If you would like a simpler recipe than the one I've supplied in the link below, search the site for "chowchow" and "pepper relish". Tons of great recipes there!

Enjoy a Southern classic! =)

Answer 4

right your love this:ingredients 2 ur own taste
fry onions and garlic in oil up a bit then add plenty of plum tomatoes/vine tomatoes(the better quality the better the sauce). heat a lil bit longer then add your own chillies and coriander,also i use the big sweet peppers - not bell, (again the fresher the better) , and the best bit enjoy

Answer 5

TRY -
FIRE ROASTED
PEPPERS
ONION
TOMATILLOS
GARLIC
add corn syrup,vinegar,salt and pepper, for seasoning
peel all chop or julliene,veggies,marinade in seasoning and can,jar or even seal in freezer-bags (seving sizes) for later !!