I'm looking for some fall recipes?

Answer 1

AUTUMN BUTTERNUT SQUASH (8)

1 butternut squash (2 1/2-3 lb.)

Cut squash, scrape out seeds. Steam 30 minutes or bake upside-down on foil 300 degrees until tender or microwave. Scrape out pulp and mash or beat smooth. Season with: 1 tbsp. brown sugar 1/4 tsp. salt Pinch white pepper
Core and slice Jonathan apples (6 medium), don't peel. Heat 1 1/2 tablespoons shortening in small skillet. Add apples, sprinkle 1/4 cup sugar on. Cover and simmer until tender.


NUTTY TOPPING:

3 single serve boxes cornflakes, crushed coarsely
1/2 c. chopped pecans
2 tbsp. melted butter
1/2 c. brown sugar

Spread fried apples in 8 inch square or 9 inch round casserole (1 1/2 quart). Spoon squash evenly over. Sprinkle nutty topping over and bake at 325-350 degrees until light brown.

AUTUMN ANGEL PIE

3 egg whites
1/2 tsp. baking powder
1 c. sugar
1/2 c. crushed corn flakes (I use Total)
1/3 c. sliced almonds
2 c. peaches, well drained
1 c. whipping cream
2 tbsp. sugar
3/4 tsp. almond extract

Beat egg whites and baking powder. Add 1 cup sugar (2 tablespoons at a time) and beat until stiff. Fold in 1/2 cup corn flakes and 1/3 cup almonds. Bake 35 to 40 minutes at 300 degrees. Let cool. Whip cream and sugar, then fold in peaches and almond extract. Spoon gently into meringue crust. Sprinkle top with toasted almonds. Chill 3 hours.

Answer 2

Warming Autumn Soup

1/2 pumpkin, cubed
1 carrot, sliced
2 sticks celery (celeriac), sliced
1 onion, chopped
1 potato, chopped
4 cloves garlic (minced)
salt
freshly ground black pepper
2 tbsp olive oil
2 tbsp fresh coriander or chives, chopped
1 litre vegetable stock (1.8 pints, 4.2 cups)
Heat the olive oil in a saucepan and fry the pumpkin, carrot, celery, onion and potato for 3-4 minutes. Add the garlic and fry for another 2 minutes. Add the stock, bring to the boil and simmer for 30 minutes or until vegetables are tender. Season to taste. Transer to a blender or food processor and process until smooth. Serve with freshly chopped coriander or chives.

Serving Tip: Serve the soup on Halloween - 31st October. The vegetables can be altered depending on the ingredients available. This soup is an ideal way of using up left over vegetables. For example, the celery could be replaced by one leek.

Pumpkin and Butternut Squash - The pumpkin is a variety of squash and is cooked in the same way as butternut squash. To prepare; cut in half, scoop out the seeds, peel or scoop out the flesh. Cut into cubes and boil, braise or roast in the oven with a little olive oil sprinkled on top. If the butternut squash is not too big, simply cut it in half and place in a preheated oven, 450 F, skin side up and bake for 1 hour.

Answer 3

CHOCOLATE ZUCCHINI CAKE (this cake rises to almost 4 inches in the sheetcake pan so everyone will get a nice big piece!!)

2 1/4 c flour
1 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2/3 c butter
1 1/2 c sugar
2 eggs
2 oz melted unsweetened chocolate
1 tsp vanilla
2 c shredded zucchini
1/2 c sour milk

Cream butter and sugar. Add eggs. Add chocolate. Stir in vanilla. Add dry ingredients mixing alternately with zucchini and milk. Turn into a sprayed sheetcake pan. Bake in preheated 350º oven for 30-35 minutes or until toothpick comes out clean. Frost with your favorite frosting.

Answer 4

Enjoy!!!
Autumn Beef Stew
INGREDIENTS
12 small red potatoes, halved
1 pound carrots, cut into 1-inch pieces
1 large onion, cut into wedges
2 pounds lean beef stew meat, cut into 1-inch cubes
1/3 cup butter or stick margarine
1 tablespoon all-purpose flour
1 cup water
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon dried thyme
1/8 teaspoon pepper


DIRECTIONS
Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon.
Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender

Answer 5

we just posted an amazing article with the yummiest fall recipes- great for dinners with friends or any parties you are throwing this season. Each one is unique and festive (not to mention easy!) hope this helps :)
http://darlingbedaring.com/fall-finger-foods/
xoxox

Answer 6

Yum, you are making me hungry.

Click this link:
http://familyfun.go.com/recipes/family/specialfeature/fall-recipes-sf/

Answer 7

pumpkin pie (use libbys pumpkin) skip the cloves
just follow the receipe it is really good