Cooking & Recipes - September 2007

Its my turn to host my six friends for our monthly dinner gathering. Normally I'd be the one to pick everything up from a restaurant because I never cook. This time I want to cook something that will impress the whole group. Something that will have them saying "Wow, YOU did this??"

2007-09-30 11:43:26 · 8 answers · asked by Erin K 1

Hey, I need a great recipe for Buffalo wings for next week's football game! I'm having the guys over for the big Ohio State/Purdue game on Saturday, and I want to wow them with the best wings they've ever had. I would prefer that they are easy to make and require few ingredients, but if it doesn't, that's fine, too. There's going to be 6 of us.

2007-09-30 11:39:12 · 8 answers · asked by That Gay Guy for Da Ben Dan 5

2007-09-30 11:36:38 · 7 answers · asked by owned by a siberian husky 4

i have 1lb shrimp, onions,carrots, celery, and potatoes, pastas, rice what should I make for dinner? I was going to make curry but had it the other day,

2007-09-30 11:26:40 · 6 answers · asked by sadie 3

2007-09-30 11:14:14 · 13 answers · asked by tony s 5

I don't have a grill, so how do I cook these things in the oven?

2007-09-30 10:48:21 · 9 answers · asked by ♥bigmamma♥ 6

Today, I am preparing smoked salmon and smoked shrimp
for 20 people......
with.... an brain storm...
the glaze... for the applying after the meat is smoked...
plum/garlic/lime...glaze........

plum preserves, fresh minced garlic, and lime juice.......


what ideas, impromptu things do others come up with on the spur of the moment?

2007-09-30 10:45:45 · 10 answers · asked by Rudy J 4

during my parents vacation they stoped in a little shop and bought me some hot jalapeno jelly. i've never heard of it before. what is it good on, or do you use it in recipes. thanks for your help

2007-09-30 10:29:29 · 4 answers · asked by Anonymous

Write down ALL the steps. Please and tahnk you,

2007-09-30 10:23:40 · 4 answers · asked by VDubb 2

mix sage & onion stuffing with peeled, cored & chopped cooking apple, spread half onto some pastry, lay a filet of pork on top, cover with rest of stuffing mix, bring pastry over to cover & lay seam side down on a baking sheet. Any ideas what oven temp & how long i should cook it for, thanks in advance

2007-09-30 09:55:03 · 4 answers · asked by nikkia 1

2007-09-30 09:28:56 · 13 answers · asked by shelley h 2

how to make it

2007-09-30 09:09:36 · 5 answers · asked by tu madre 2

whats your guys fave foods!Mines E tal E on

2007-09-30 08:48:47 · 4 answers · asked by fuzzyrockergirl 1

do you have any idea where i could get them from? cheers!

2007-09-30 08:35:02 · 14 answers · asked by HERBS 2

2 lbs venison stewing meat, trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks
salt and pepper
2 slices smoky bacon
2 tablespoons olive oil
1 large yellow onion, cut in half and sliced into half moons
2 carrots, chopped
4 red potatoes, cut into quarters
1 garlic clove, minced
2 tablespoons all-purpose flour
2/3 cup dry red wine or dry sherry
1 bay leaf
1/2 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
1 (10 1/2 ounce) can beef broth
12 ounces fresh mushrooms, sliced or quartered
2 tablespoons balsamic vinegar

Season the venison with salt and pepper. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Transfer to the slow cooker as you finish each batch. Add the onion, carrots and garlic to the skillet and cook. stirring, for 3 to 5 minutes. Sprinkle with the flour, stir and transfer to the cooker. Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes. Pour into cooker. Add the bay leaf, thyme and broth; stir to evenly distribute. Cover and cook on LOW for 5 to 6 hours.
Add the mushrooms and crumbled bacon and stir to combine. Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours. Remove the bay leaf and stir in the vinegar. Serve

2007-09-30 07:51:33 · 9 answers · asked by Kelly+Ian 4

Without it being hard?

2007-09-30 07:47:49 · 3 answers · asked by Mike 4

help please!

2007-09-30 07:42:59 · 3 answers · asked by teenange drama queen 2

I am participating in a chicken wing cook off, but have never even cooked a burger on the grill much less chicken wings. How do I do this? Its just for fun. If you have a great recipe that would be nice too.

2007-09-30 07:25:06 · 6 answers · asked by happydawg 6

2007-09-30 07:14:29 · 11 answers · asked by paul81324 1

2007-09-30 07:11:02 · 6 answers · asked by Jackie Oh! 7

I am having some really big eaters over for a buffet dinner. I need to use angelhair pasta and the budget is slim.

2007-09-30 06:57:12 · 5 answers · asked by jfl 4

I made a 10lb prime rib last night and have all these beautiful drippings leftover, does anyone have a recipe that would use them?

2007-09-30 06:57:04 · 4 answers · asked by Just Jamie 2

Do you have all your recipes scanned from your book or do you actually type them all out and saved them in your hard drive/ cd/ diskette?

I truly admire you people here for the tactfulness and accuracy in providing all those 'secret' ingredients in such a jiffy (I mean, seriously, some appears to post them in record timing and it got me thinking for a moment)...

As for me, I'm just being pretty much of an observer and learning a few stuff besides posting my questions on Oompa Loompas and Chocolates... :-)

Cheers...

2007-09-30 06:51:02 · 10 answers · asked by Anonymous

2007-09-30 06:32:43 · 11 answers · asked by white_painted_lady 5

What brand of Hot Sauce do you like the best ? And what do you use it on the most ?

2007-09-30 06:24:57 · 4 answers · asked by Anonymous

Something simple with as little ingredients as possible but still with great flavor.

2007-09-30 05:57:24 · 9 answers · asked by Daise 4

One of my recipes calls for it. Where can I fid it? I live in Florida.

2007-09-30 05:56:10 · 2 answers · asked by piffken 2

microwave...pan fry...or Boil?

2007-09-30 05:22:43 · 12 answers · asked by S i r i 1

would like a recipe that uses Dates to make a Bar type dessert..prefer one that u have personally tried!~~

2007-09-30 05:20:01 · 2 answers · asked by S i r i 1

are some brands such as Mccormick better then other brands?

2007-09-30 05:18:57 · 7 answers · asked by S i r i 1