Cooking & Recipes - September 2007

I'd like to can some fruits, but I don't have any of the jars or lids necessary. Ebay looked pretty expensive, anywhere I can get these for cheap (other than a rummage sale)?

2007-09-30 05:15:55 · 12 answers · asked by BJW 2

i want to know how to make good deviled eggs.
please give me the ingredients and how to prepare.

2007-09-30 05:09:40 · 7 answers · asked by dark_halo153 2

okay thanks i need somethink that wont need cheese and butteer and milk. i want it simple and not too formal. i would be really greatfull if u provided a link with the recipe

2007-09-30 04:18:34 · 4 answers · asked by Anonymous

2007-09-30 04:05:00 · 3 answers · asked by Anonymous

for no bake cookies. They were made with either corn flakes or wheaties and had peanut butter in them. Can anyone help?

2007-09-30 03:55:47 · 5 answers · asked by TheGuru 5

add any cal or fat etc

2007-09-30 03:32:49 · 5 answers · asked by Anonymous

2007-09-30 03:31:06 · 18 answers · asked by Anonymous

I am having a huge party Thanksgiving weekend.. Would love it if you guys could share your quick and easy appetizer recipes. Was hoping just to have a table full of them but only have a few ideas.

2007-09-30 03:28:59 · 12 answers · asked by candk 1

im a teen cooking dinner.
with a picky little brother
help please

2007-09-30 03:01:43 · 10 answers · asked by gigi 2

2007-09-30 03:00:52 · 7 answers · asked by helitice 1

Ok this may sound silly, but unless steak has been cooked on the BBQ, I think it tastes gross done any other way, so rarely do I have it in winter (unless it's a nice day and I may turn on the BBQ just for a rare treat).

But if someone has a delectable way to cook steak indoors, please let me know as I'm willing to try!!!

I usually marinate my steaks, so it would need to have spices or gravy or something other than just the plain meat taste to suit my palate. I don't like "plain" meat of any kind...always needs to be seasoned or cooked in combination with something else. That's just me however! ;~)

2007-09-30 03:00:04 · 14 answers · asked by Anonymous

Ok I want to know how you make something that you really love to cook on say a Sunday afternoon or when you have company over to dinner.

I am in need of some news ideas. 18 years of cooking and I'm running out! LOL

2007-09-30 02:53:03 · 7 answers · asked by Anonymous

We have a friend coming over for football & food. I've got some chicken breasts marinating in a garlic/herb mixture & gonna cook those on the charcoal grill.
What are some good sides to go with? It's too cold for traditional bbq sides & I want something different than mashed potatoes & peas. Any suggestions?

I have potatoes, onions, garlic,carrots, green beans, corn, tomatos & can always run to the store if needed.

Thanks for your help?

2007-09-30 02:19:02 · 10 answers · asked by sandypaws 6

and the amount of time I should cook it and the temperature because I do not want too under cook it . Is it bad for you if you under cook pork because I have heard you can get a tate worm if you under cook pork.

2007-09-30 01:57:43 · 5 answers · asked by Martin G 1

2007-09-30 00:34:56 · 7 answers · asked by Sheela Nair 1

The dishes or The laundry? I would rather do the laundry. I hate doing dishes! I like to cook. No dishes!

2007-09-30 00:18:45 · 9 answers · asked by ? 6

I have mine with a glass of chocolate milk (in the actual porridge) !

How about you?

2007-09-30 00:08:49 · 18 answers · asked by Anonymous

Haha, silly question.
I need some new ideas!

2007-09-29 23:33:07 · 28 answers · asked by Clare 5

PLEASE HELP....need normal pastry recipeto make a pie....

in food tech im making a pie with chicken and herb gravy.
made my own filling so i jst need to know how to make the pastry....and what do i do with the chicken...cook it first then put it in or what.

PLEASE HELP =)

2007-09-29 23:27:43 · 16 answers · asked by kath 1

2007-09-29 22:45:05 · 8 answers · asked by Lizzie 2

I AM A GOOD CHEF AND ALL BUT I NEED MORE RECIPES TO COOK FOOD FOR MY FAMILY AND FOR FUN CUZ I LUV TO COOK


PS: I DONT LIKE CHILE AND MUSHROOMS

THANX

2007-09-29 21:45:13 · 6 answers · asked by Jazmin 1

2007-09-29 21:02:13 · 14 answers · asked by JENNIFER H 1

Its got carmel with hokey pockey chunks dipped in chocolate and its called Gold rush... any ideas?

2007-09-29 20:45:59 · 8 answers · asked by Anonymous

My favorite is made from scratch mashed potatoes, with minced onions, sea salt, black pepper, bacon drppings, a pinch of fresh parsley, butter & sour cream. Gravy is not even necessary.

2007-09-29 20:38:16 · 16 answers · asked by ♫ Bubastes, Cat Goddess♥ 7

I want friends to exchange recipes. Do u know any groups or clubs on the net for cooking and exchanging recipes? Does anyone wants to be my cooking friend? I love cooking and bakibng and Im ready to talk and exchange recipes with u.

2007-09-29 20:00:50 · 6 answers · asked by IdoCare 1

I need an easy dessert idea for 7 people next weekend, but there are some picky people in this group. So I need something without any vanilla ice cream, chocolate, nuts, bananas, coffee, or raisins. 5 of us studied together in Italy this summer, so if you have any good way to add some Italian influence great (but anything will be welcomed!). Specific desserts/recipes only please

2007-09-29 17:33:21 · 11 answers · asked by afriend1234 3

simple recipe that I can make for dinner...it has to be good and filling. If you can please give me the ingredients. Thx so much! :) (reminder im only 13 so plz give me something easy to make, but good for dinner).

2007-09-29 17:24:24 · 7 answers · asked by Blondie94 1

Are they baked or deep fried?

2007-09-29 17:24:14 · 6 answers · asked by Wutz it worth 2 ya? 6

2007-09-29 17:02:39 · 6 answers · asked by sharon h 2

I am planning a BBQ for 30 adults and 8 kids. We are contemplating having pork chops, hamburgers, and hot dogs on the grill. We are currently planning on making the pork chops first and keeping them warm in the oven. What is the best way to do this without drying them out? Specific suggestion re: the best way to cook the pork chops, time to start cooking, a recipe for a favorite sauce, and oven temperature would all be helpful!


Thanks in advance!

2007-09-29 16:32:00 · 6 answers · asked by Kristin B 2