Cooking & Recipes - September 2007

Well, thats about it. I'm baking some cookies and I'm just being impatient :D

2007-09-29 12:35:28 · 5 answers · asked by Ana Makes Art. 3

I used to know how to make them... I think I used Rice-A-Roni or something... but it has been several years. Any good ideas?

2007-09-29 12:17:23 · 10 answers · asked by doodlebuttus 7

I've got a party to go to in a couple of weeks. The theme is hors d'oeuvres, so everyone is to bring something different. I don't want to do the typical fruit & cheese platter, so if there are any good ideas out there.

I've looked online and YES there are TONS of sites with recipes, but I would like to get something that people have actually successfully served.

One thought I had was to make pumpkin bread and cut it into 1" x 1" squares....

Anyone have anything else?? Thanks!!

2007-09-29 12:05:35 · 15 answers · asked by Brutally Honest 7

What are some creative cookie recipes? Picture would be great! thanks

2007-09-29 11:49:09 · 8 answers · asked by Bridget 2

I recently received a regular-sized crock pot for my birthday, but I only cook for one. I know they make smaller ones, but I can't exchange the one i have. Is it okay to cook small portions in the big crock pot? Would I use the same recipes at the same heat and time setings?

2007-09-29 11:33:41 · 8 answers · asked by Eileen 2

My daughter has been told that she can't eat any food prepared with garlic/onions in the recipe, becuase it will affect the nursing child, ie give the baby an upset tummy. Seems to me like using onion/garlic powder would not have the same effect? She believes that the powder will have the same affect on my nursing grandson?

2007-09-29 11:25:23 · 4 answers · asked by texpick48 1

What can I put on the cauliflower so it will taste good?

2007-09-29 11:14:55 · 9 answers · asked by Carl 6

I have a recipe that calls for using a loaf pan. It is for a pound cake recipe. I need to make it in a 9 x 13 pan instead. How much time do I need to add to the cooking time?

2007-09-29 10:55:36 · 3 answers · asked by squeak_50 2

that green twig looking stuff, what is it?

I heard you were supposed to eat it after the meal, it helps freshen your breath?
or does it settle your stomach?
other than looks, what's it for?

2007-09-29 10:34:21 · 6 answers · asked by Kerbachard! -El Wapo™ © 5

2007-09-29 10:06:30 · 47 answers · asked by alser 2

2007-09-29 09:54:58 · 3 answers · asked by Robert R 2

ground almond recipes? sweet or savoury.

Any ideas appreciated.

2007-09-29 09:38:15 · 4 answers · asked by uk.housewife 2

2007-09-29 09:34:26 · 8 answers · asked by Anonymous

looking for pumpkin dessert recipes that are NOT pie...

2007-09-29 09:30:48 · 6 answers · asked by S i r i 1

plezzzz helppppp here

2007-09-29 09:29:57 · 1 answers · asked by Anonymous

I used flour, butter, salt and yeast powder from a HOVIS recipe,

2007-09-29 09:22:30 · 13 answers · asked by lisa c 2

Sales of Riesling wine have rocketed this week after it was used by Nigella Lawson in a chicken recipe featured on her latest cookery series.

In the latest sign that Lawson has inherited the legendary power over shoppers that Delia Smith used to enjoy, Tesco says that sales of the white wine have jumped by 30 per cent in recent days, after the cook featured her Coq au Riesling dish on this week's edition of Nigella Express on BBC2.

2007-09-29 09:17:38 · 9 answers · asked by Fred3663 7

I am interested in making empanadas from scratch. I have a big family event and want to make something good and unique. I am a pretty good cook and usally just buy the pre made packages and make the filling. But everyone tells me that homemade is best. I would love to go for it. practice and make some great empanadas for my family. I want the ones which blister up when fried. baked recipies are welcome too. I would apperciate all recipies, thanks.

2007-09-29 09:16:59 · 4 answers · asked by Anonymous

My recipe says to use "canned pumpkin" and everytime I go to the store all I see is "pumpkin pie filling" and I'm making it from scratch.

I was wondering where I would get this "canned pumpkin"?And I'm asking to double check that "pumpkin pie filling" is not the same as "canned pumpkin"?

Thank you for the help

2007-09-29 09:11:11 · 12 answers · asked by 2hot2bamom 2

Everyone I know loves casserole but I have no idea how to make it, doesn't matter what meat, I love them all! Has anyone got a recipe for it please?

2007-09-29 09:00:13 · 11 answers · asked by Sally F 1

2007-09-29 08:57:04 · 1 answers · asked by Anonymous

2007-09-29 08:50:24 · 9 answers · asked by marna u 2

we went apple picking and we have like five full boxes of apples. only 2 boxes of them are good enough to eat because they are newer and like they are bigger. so i need some really good apple recipies. including yummy pies. the apples are too small to put in an apple corer (i dont know how to spell that) so i dont know how to chop them quickly. thanks.

2007-09-29 08:47:13 · 7 answers · asked by Anonymous

My husband is coming home soon after doing a 15 month deployment to Iraq. He will be coming home late at nigh anywhere between 12 am - 4 am and I know he will be hungry so I want to make homemade beef stew in a crock pot ( i usually make it out of the can lol)...Does anyone have any good recipes and what type of bread would be good with it EX: cornbread, homemade white bread... etc.

2007-09-29 08:45:22 · 7 answers · asked by Anonymous

2007-09-29 08:41:45 · 7 answers · asked by cat 1

do you use your spoon till the last drop, or do you pick up the bowl and drink the very last bit?

2007-09-29 08:15:49 · 17 answers · asked by Anonymous

I have alot of canned corn beef on hand and not sure what to do with it for dinner.
Anyone out there have any ideas for dinner recipes, that have to do with canned corn beef?
Need to use it tonight and would love to hear some of your ideas for dinner, thanks alot.
And the one I make for dinner tonight will get the best anwser.

2007-09-29 08:11:46 · 12 answers · asked by Anonymous

OK, afew weeks ago I was @ my Aunt’s & there was an Infomercial on TV for bg noise & it was 4 this thing like a waffle iron bt w/ 2 big “Pockets” instead ofthe waffle pattern.

The chick used cake mix to make 2 little individual serving cakes & it gave me an idea…

Can you use cake mix in a waffle iron to make “Layers” that u can fill with cream, jam, or frosting (if it is made from scratch cuz the caned stuff would be REALLY overpowering) between the layers?

I was thinking I would lay all the layers out on the counter then “Fill” each layer so I could alternate fillings to give it a striped look when cut. Something like nutella on the bottom layer, peanut butter on the next waffle, then invert the pb layer onto the nutella layer so that the PB & nutella touch then “Filling” the top w/ more nutella, then invert a PB Layer exc exc exc. until I get as tall a “Cake” as I want. PB&Nutella might overpower if I did it for ALL the layrs bt I’m still tweaking da idea… Think it works?

2007-09-29 08:08:42 · 7 answers · asked by Anonymous

I bought a can of pinto beans and mixed it with mayonnaise and it tastes plain. What other ingredients do I add in?

2007-09-29 08:07:57 · 5 answers · asked by Anonymous

and what temp? thanks

2007-09-29 07:55:40 · 9 answers · asked by Anonymous