I have a recipe that calls for using a loaf pan. It is for a pound cake recipe. I need to make it in a 9 x 13 pan instead. How much time do I need to add to the cooking time?
2007-09-29 10:55:36 · 3 answers · asked by squeak_50 2 in Food & Drink ➔ Cooking & Recipes
I would double the recipe then check it a few minutes than the minimum baking time the recipe stated. Even doubled, it's still going to be shorter than baking it in a loaf pan, but tripling it would be too much batter. And the sides of a 9 x 13 are typically shorter than a loaf pan's sides.
2007-09-29 14:59:59 · answer #1 · answered by Dottie R 7 · 0⤊ 0⤋
since it is not as thick in a 9x13 you need to reduce the cooking time, if it calls for 1 hour, check it at 30-40 min.
2007-09-29 18:21:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
just keep an eye on it, i do it all the time
2007-09-29 18:11:05 · answer #3 · answered by arizonaprincess2 5 · 1⤊ 0⤋