Cooking & Recipes - September 2007

2007-09-29 06:54:33 · 12 answers · asked by Christopher H 2

I add a little bit of mayonaise, parmesan cheese, shredded cheddar and mozarella!
mmmmmmmmmmmmmmmmm

2007-09-29 06:49:38 · 33 answers · asked by Anonymous

1 med. onion
1 med. tomato
1 green pepper
1 large potato (cooked & wrapped in foil
to make a Spanish omelette (eggs etc supplied by school)

The teacher didn't say how she wanted the potato cooked. (peeled & boiled, baked in oven?)
What is the best thing for this recipe. Hpw do you think we might use the potato?

Thanks in advance

2007-09-29 06:46:58 · 11 answers · asked by Clock Bot 2

im talking about the batter that they use to fry stuff with. like: fried banana's, fried pickles, and stuff. how can i make that batter?

2007-09-29 06:45:51 · 7 answers · asked by Jul 2

just wanting to know so i can bake some for me and you :D

2007-09-29 06:05:02 · 5 answers · asked by Anonymous

2007-09-29 05:42:35 · 3 answers · asked by Your friend Charis 1

i don't have a fry daddy or anything is there a way to fry things at your house?

2007-09-29 04:48:05 · 16 answers · asked by Jacob M 1

I'm going to dice up chicken and saute it in olive oil, but how much oil should I use? and how can I tell when its done. I don't want to over cook the chicken or under cook it i want it so its tender when it's in the soup.

2007-09-29 04:05:23 · 6 answers · asked by Anonymous

Does anyone know how to make good twice baked potatoes?
Thank You!!!

2007-09-29 03:34:25 · 9 answers · asked by mama2mrtucker 2

Any ideas what I can add to my jumbo king prawns??? got some potatoe salad so what could I add to them>?

2007-09-29 02:15:19 · 7 answers · asked by Anonymous

For those who don't know what a creole Tomato is you will have to research it on the internet.

2007-09-29 02:10:12 · 2 answers · asked by Anonymous

I have a few pounds of apples here and want to make pies, apple crisps etc. Can you freeze these and if so, for how long? Thanks again.

2007-09-29 02:05:22 · 10 answers · asked by finno 1

We had cracker pudding in Lancaster, Pa at the restaurant 'Good and Plenty'. They said it was a local favorite. I'd love to make this at home, help?

2007-09-29 01:59:34 · 5 answers · asked by tracey 3

every week we take turns watching football at each others house. tommorow is my day. we have done chicken wings, tacos, sloppy joes. I don't know what to make tommorow, something light, and INEXPENSIVE, that goes along way.

2007-09-29 01:25:03 · 10 answers · asked by angela s 4

i have to write an explanation of how pizzas are made on a large scale in factories i.e. the process - all ingredients are put in for base, base is rolled out etc. please help!!

2007-09-28 22:41:04 · 1 answers · asked by emj 4

Its My dads birthday and we were going to go out for a meal . but he has got ill so e cant go anymore . i was thinking of making him an italian meal myself like with diffrent dishes to pick from. i was wondering if there was any nice foodss you would reccomed ( By the way im from england so i ill be shopping at saniburys lol )

2007-09-28 22:39:43 · 10 answers · asked by Anonymous

Any that would take less than an hour to make are preferred.

2007-09-28 22:34:27 · 10 answers · asked by Anonymous

How many turkeys, how many pounds of roast beef, and potatoes do I need?
I was thinking of 6 turkeys, 60 lbs of roast beef, and 50lbs of potatoes, is that enough?

2007-09-28 21:17:13 · 8 answers · asked by Anonymous

2007-09-28 21:13:11 · 13 answers · asked by Anonymous

2007-09-28 20:21:24 · 7 answers · asked by alainzida 2

2007-09-28 19:16:12 · 5 answers · asked by erica_hefner 1

I'm putting together a care package for my boyfriend in college. I have already have two different type of cookies, brownies, and rice cripies treats. Does anyone have any other ideas to put in the package.... He already has all the DVD's, Videos games and ipod. He has all that, so thats out of the question.

2007-09-28 18:51:19 · 11 answers · asked by Anonymous

2007-09-28 16:22:38 · 10 answers · asked by pamtann 1

2007-09-28 16:15:26 · 7 answers · asked by Anne 5

Would red wine vinegar or white zinfandel (yuk) work? Or something else?

2007-09-28 16:08:13 · 13 answers · asked by Anne 5

i might have not asked it right before....it is a cured pork ham roast...we bought half a pig and i have two of them....i don't know how to cook it....it is way too big to put in a crock pot....i sure would appreciate any advice you have...thanks in advance :)

2007-09-28 15:54:44 · 5 answers · asked by pamsfriskd 2

my mom is always trying to make different types of pasta with alfredo sauce, but its always really clumpy. when she first started making it, it wasnt so bad, but it just went downhill from there. i just ate and it and it was terrible, doesnt even taste like alfredo. i believe she uses milk, margarine, and maybe half and half. i am looking for a fairly simple alfredo recipe that i can make myself (i am 15, fairly decent cook, i guess) so i dont have to tell my mom hers isnt good. HELP!

2007-09-28 15:49:10 · 8 answers · asked by Anonymous

I'm having a craving for honey. Or Baklava! mmmmmm! But I don't have any. Anyone have any suggestions to what I can eat with honey? No Peanut Butter please!

2007-09-28 15:42:38 · 17 answers · asked by MonkeyGirl 2

How many of you use beet sugar and how many use cane sugar? I am from Louisiana and we use cane sugar.

nfd♥

Star me if you like the question! LOL
Have a wonderful night!

2007-09-28 15:40:49 · 14 answers · asked by fishineasy™ 7

I had the beans once and they were good.

2007-09-28 15:27:41 · 5 answers · asked by Rich h 2