my mom is always trying to make different types of pasta with alfredo sauce, but its always really clumpy. when she first started making it, it wasnt so bad, but it just went downhill from there. i just ate and it and it was terrible, doesnt even taste like alfredo. i believe she uses milk, margarine, and maybe half and half. i am looking for a fairly simple alfredo recipe that i can make myself (i am 15, fairly decent cook, i guess) so i dont have to tell my mom hers isnt good. HELP!
2007-09-28
15:49:10
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8 answers
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asked by
Anonymous