Cooking & Recipes - September 2007

I'm HUNGRY !

2007-09-28 15:08:30 · 11 answers · asked by Lost. at. Sea. 7

I want to make lemonade but I only have white sugar. Can I just subsitute the white sugar where the recipe asks for caster?

2007-09-28 15:03:56 · 6 answers · asked by jabberwockyjoo 2

2007-09-28 14:50:43 · 6 answers · asked by Rumor 1

i'm not very good at cooking meats. i also have a sav. blaunc wine. should i cook the chicken with that? i wanted to boil the potatoes first, then place them in the oven with some oil, and the chicken on top? help! i can also buy a few things at the store as long as it is under 5. i also have a bunch of spices. any ideas???

2007-09-28 14:45:39 · 7 answers · asked by D 2

we bought a half of pig and i have 2 big hams i don't know how to cook.....does anyone have any suggestions for me? thank you in advance:)

2007-09-28 14:43:48 · 12 answers · asked by pamsfriskd 2

Is all low mein made of soybeans

2007-09-28 14:43:07 · 3 answers · asked by SChan 2

hi, i am a single mom trying to do somethings i could earn from home. i bought a hotdog waffle maker and tried the recipe but it did not rise enuf to cover up the other half of the hotdog. i searched the internet but all they have is for pancakes and waffles but not for hotdog waffles. i need something specific for hotdog waffle. thank you very much..

2007-09-28 14:35:12 · 3 answers · asked by celine 2

2007-09-28 14:32:57 · 5 answers · asked by liilreg 1

I don't really know what kind of food taste better. I mean I really like to make new things. I really want to make a french types of bread or is it desert bread. You see I need help on finding the prefect recipe and most easiest to understand by a middle schooler for Criossants, I think that's how you spell it. Please help me find a recipe that shows me how to make french type of bread not french bread.

2007-09-28 13:51:56 · 3 answers · asked by 858top5 3

...for Twirly Ham Salad. I had this dish years ago when I lived in
Wisconsin, but I haven't been able to find a recipe for it.....

Please help!!!

2007-09-28 13:51:46 · 6 answers · asked by Anonymous

I am very concerned about the packaging of frozen dinners, and the fact that we cook them in the plastic trays with plastic
covering the food. They cook at very high temperatures. How
do we know what happens to the plastic at that temperature.
Does it affect the food? Does it affect our bodies? Please just sensible answers. I don't want to find out that it causes cancer, because I live on them when I am working a lot.

2007-09-28 13:48:02 · 11 answers · asked by Bethany 7

I DOO!! its easier to make, it doesnt leave you feeling bloated, and youll never end up with the same 'layered italian favorite' everytime :D i think im gonna make some tonight haha.

2007-09-28 13:42:29 · 10 answers · asked by Anonymous

I ate this DELICIOUS coffee dessert at a large community gathering (with people I don't know). I don't know who made it or what it was, I could tell it was homemade though. I don't even know the form of it because I just managed to salvage a small mushed up piece, but it was GOOOD. There was a small layer of brownish colored cake, and a lot of whipped cream or something on top, I don't know what it was. The cream had coffee-flavored swirls/patches. It looked like coffee ice-cream, but it obviously wasn't because it wasn't cold. On top, it was drizzled with chocolate and sliced almonds. Does anyone know what it is called? Does anyone have a recipe? I am CRAVING it!

2007-09-28 13:36:45 · 4 answers · asked by Anonymous

I'm a pretty good cook, mostly gourmet and ethnic foods, but I don't have a good trick to make a fluffy omlette. Any suggestions?

I've tried beer and club soda so far.

2007-09-28 12:49:09 · 15 answers · asked by Brat of Brats 4

yes...only one because that's all we have. Keep in mind that I don't want any seansonings on it because it's being added to some eggs and sausage. Yummi = )

2007-09-28 12:39:13 · 14 answers · asked by Abiku 6

2007-09-28 12:34:48 · 12 answers · asked by tiana2404 3

2007-09-28 12:21:32 · 10 answers · asked by Anonymous

i mean, i want the recipe

2007-09-28 12:14:02 · 15 answers · asked by boo_boo_zuza 2

does anyone know the name of this one hungarian dish that's like noodles, sour cream, cottage cheese, and bacon bits?

all i know is that it's super yummy so please help me

thanks!

2007-09-28 12:12:36 · 4 answers · asked by Yellow Jello 2

I have a recipe that calls for "2 cans of red beans" but I have dried beans. What's the conversion for dried and canned beans?

2007-09-28 12:08:37 · 3 answers · asked by Claire D 1

I may only be in 8th grade, but I have very big plans for my future! I plan to open a restaurant when I am older. I plan to call it Just Desserts. And as you probably have guesses, it will only serve desserts. It isn't exactly going to be a bakery though. But I need a little help. How should I plan oppening it. I am already going to have my friends taste test my recipes, but what else can I do to make sure it could be succsessful enough that it may even start a chain?

2007-09-28 12:03:38 · 6 answers · asked by Jelly Belly 4

does anyone no a good soup recipe that i could make 4 my mother cuz she has a cold and is very tierd and cold can u help me find one that is easy and doesent make a mess 2 make o ya and no meat in it please (trying 2 keep it as easy as can be) thanks

2007-09-28 11:59:50 · 3 answers · asked by Anonymous

i recently found out that my niece, who turns 2 in april, has type-1 diabetes.

and i wanted to make her some cookies, does anyone have a fave website or recipe that has sugarfree cookie recipes.

something that doesnt taste to plain would be great, something a 2 yearold would like.

thank you!

2007-09-28 11:51:57 · 6 answers · asked by Andi 4

We have a plum tree at our house and it has about a million plums on it. Does anyone out there know any good recipes with plum in them? It'd help a lot.

2007-09-28 11:38:46 · 4 answers · asked by Dallas L 2

and hurry!!!!!

2007-09-28 11:17:28 · 7 answers · asked by Princess#1 2

when i bake cakes they always turn out dense thick and sort of buttery...never light and fluffy. i always follow the directions and can bake other things without problems?

what am i doing thats killing my cakes?

2007-09-28 11:04:18 · 6 answers · asked by kate m 1

How long does baking soda last pat the expiration date?

I want to do some baking, but the only baking soda that I can find in the house is an opened 10 lb box, but I can't tell the entire expiration date because it is partially blocked by the store bar code tag which I can't remove.

How long does baking soda last?

2007-09-28 10:58:53 · 6 answers · asked by benbrattlover 1

Kraft macaroni and cheese? (Not the ones from the website, I want your own personal additions. I know about adding hot dogs and chili powder.)

Also, do you make it according to the instructions or do you have your own style?


I like to put chunks of country ham in mine. I also make the sauce a special way. I melt butter in a cup, add the cheese sauce stirring until all of the lumps are out, add a dash of milk, stirring again and then pour it over the macaroni.

2007-09-28 10:55:30 · 7 answers · asked by Wicked 3

The box cake calls for 1 1/3 cup water, 1/2 cup vegetable oil. I accidentally put in 1 1/3 cup oil and 1/2 cup water.

I haven't baked it yet - is it going to be gross? Should I just toss it?

2007-09-28 10:46:53 · 9 answers · asked by charlie 4

I have a stressful job and sometimes I just want to make something quick, easy and calming to make for dinner for me and my husband when I get home.
I'm kind of a picky eater and I'm not a gourmet chef so the less exotic and more simple it is, the better.
Thanks!!

2007-09-28 10:44:41 · 11 answers · asked by Anonymous