hungarian food?

Question

does anyone know the name of this one hungarian dish that's like noodles, sour cream, cottage cheese, and bacon bits?

all i know is that it's super yummy so please help me

thanks!

Answer 1

Sounds like Goulash.

Answer 2

This is from MassRecipes.com. The recipe is called Turos Teszta. Turos means cheese and this recipe has the bacon in it. I found a number of Turos recipes that have everything in it you mentioned except the bacon. In my cookbook (The Paprikas Weiss Hungarian Cookbook by Edward Weiss with Ruth Buchan) there are recipes for Turos Baratfule (Cheese Turnovers), Turos Gomboc (Cheese Dumplings), Turos Retes (Cheese Strudel) and Turos Toltelek (Cottage Cheese Filling)


Yield: 4 servings

8 oz Package fettucine or other
-noodles
1 Carton low-fat, small-curd
-cottage cheese (1% fat)
1 Carton low-fat sour cream
-product
Pinch of salt
2 Strips crisp bacon
Seedless red grapes

Cook noodles according to directions. Drain. Return to pan. Add
cottage cheese, sour cream product and salt. Heat through but do not
let boil or bubble. Transfer to platter and crumble bacon on top.
Serve with sweet, seedless red grapes on the side, which complement
it well. Enjoy! Serves 4 to 6. (When I was a little girl in Hungary,
I used to love this simple but delicious dish. And now, by using
low-fat cottage cheese and sour cream, the calories are much lower
too. Renie Burghardt, Doniphan, MO) From Home Cooking magazine, Jan
issue.

Answer 3

Túróscsusza

See:

http://www.recipes4us.co.uk/Pasta,%20Rice,%20Grains%20and%20Pulses%20ACC/Noodles%20with%20Cottage%20Cheese%20%20%20HT%20%20ACC%20%20Hungarian%20%2020mins.htm

Answer 4

Sounds like kugle to me...some of the recipes have cabbage or eggs or poppyseeds or onions. I love a good kugle. If you like the "crispy" parts, make your recipe but bake in muffin tins instead of one larger casserole! Obviously, you need to decrease the amount of time also to about 15 to 20 minutes.