2007-09-28 12:21:32 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If light corn syrup is not available, you can substitute a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy
nfd♥
2007-09-28 12:24:10 · answer #1 · answered by fishineasy™ 7 · 1⤊ 0⤋
Not sure what you need a substitute for. Are you trying to remove sugar from your recipe or corn products? Here is a corn syrup substitute from Cooks.com. It's for light corn syrup.
LIGHT CORN SYRUP SUBSTITUTE
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt
Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature. It will keep for about 2 months. Makes almost 2 cups.
2007-09-28 12:54:39 · answer #2 · answered by Rli R 7 · 0⤊ 0⤋
This Site Might Help You.
RE:
What can I use in a recipe instead of corn syrup?
2015-08-06 14:40:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋
There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. The two can be used interchangeably in many recipes. Karo is a well-known brand. Store corn syrup at room temperature. Substitutes: golden syrup (Substitute measure for measure) OR honey (This is sweeter than corn syrup, but substitute it measure for measure.) OR molasses (Substitute measure for measure.)
2007-09-28 12:30:01 · answer #4 · answered by Bob 6 · 0⤊ 1⤋
We can give you a much better answer if we know what the recipe is. For some, it could be molasses or sorghum; others a simple syrup; others sugar and a liquid, etc.
I'll look back soon to see if you tell us what your recipe is for.
2007-09-28 12:40:23 · answer #5 · answered by Dottie R 7 · 0⤊ 0⤋
Depends upon what you're making...
Fudge? The corn syrup helps prevent the fudge from crystallizing too soon which creates a grainy texture.
2007-09-28 12:32:52 · answer #6 · answered by Dave C 7 · 0⤊ 0⤋
honey
maple syrup
sugar
sugar substitute
brandy
depends what your making.
2007-09-28 12:41:37 · answer #7 · answered by flo 5 · 0⤊ 0⤋
maple syrup
2007-09-28 12:28:54 · answer #8 · answered by Mareee :D 1 · 0⤊ 0⤋
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2015-08-04 13:24:32 · answer #9 · answered by Anonymous · 0⤊ 0⤋
If you are in the UK use golden syrup.
2007-09-28 20:25:43 · answer #10 · answered by Dory 7 · 1⤊ 0⤋