lasanga experts, whats the best recipe using ground turkey that youve tried?

Answer 1

After you made your favorite spag. sauce, brown a pound of ground turkey. Drain your pan of any excess oil and add enough sauce to make the turkey moist. Now use this as a layer in your lasagna. You will love this taste. Make sure to season with S&P during cooking of the turkey.

Answer 2

The only way I've used ground turkey, is 1/2 turkey, 1/2 hamburger. I also have found that homemade meatballs are much better 1/2 and 1/2 too. The flavor is great!

I make a meat sauce, mix the Ricotta with eggs and Parmesan , then in pan, sauce, mozzarella , noodles, Ricotta, sauce, etc. and end with sauce and mozz. on top and sprinkle with more parm.

Answer 3

Lasagne:

2 lbs hot Turkey sausage, casings removed and crumbled in frying pan
1/2 yellow onion, diced
1 28 oz can tomato sauce
1 15 oz can diced tomatos
1/2 cup good olive oil
3 T dried Italian Herbs
1 tsp fresh ground black pepper
1/2 cup chopped fresh basil
1 16 oz package Velveeta cheese
2 cups shredded Italian cheese blend
Grated parmesan
1 box lasagne noodles

Saute turkey sausage and onion until cooked. Drain and add to tomato sauce, diced tomatos, herbs and fresh basil. Add olive oil and pepper. Simmer for 30 minutes. Slice Velveeta into 1/4 inch slices. Cook pasta as directed and drain. Layer a little sauce, pasta, sauce, velveeta, shredded cheese, and parmesan, repeating layers until you end up with sauce and cheese. Sprinkle with parmesan and cover and bake at 350 degrees for 45 minutes. Serve with green salad and french bread. Yum!

Answer 4

Turkey tacos. keep on with the recipe on the taco kit or seasoning packet yet use the floor turkey as a exchange of floor pork. or, and my popular... Asian type turkey dumplings. in a million lb floor turkey blend 1tsp sesame oil, 1tsp olive oil, 2TBS soy sauce, sparkling floor pepper, 5 dashes worcestershire sauce, 4-5 chopped scallions, vegetables and all, a million TBS sparkling chopped cilantro, a million tsp sugar, a pair of million/2 cup finely chopped shitaki mushrooms, stems bumped off, a million small can water chestnuts drained and finely chopped and a million TBS cornstarch. blend all ok. Make dumplings the two in wonton skins (got here across in the produce dept) or dumpling skins contemporary in asian markets. I make a ton then freeze them when you consider that forming the dumplings is time eating. Then I common throw them in boiling water or fowl broth became right down to a simmer with some bay leaves till they waft to the precise then enable them to simmer for 2 extra minutes. I serve them with a dipping sauce made with soy sauce, sesame oil, , honey, extra chopped scallions and a lot of crimson chili flakes. So yummy!

Answer 5

I use the same recipe as I would use for ground beef....cook it the same way.

I make a meat sauce that also includes Italian Sausage with fennel for a punch in flavor.