Cooking & Recipes - September 2007

Looking for receipes for taquitos that does not use beef, and that is filling.

2007-09-01 12:49:48 · 2 answers · asked by Jordan Is My Love 3

2007-09-01 12:22:23 · 11 answers · asked by Hot Coco Puff 7

2007-09-01 12:04:20 · 51 answers · asked by Anonymous

What is an dessert i can eat without making a mess and it's reallt east to make? Also what is a drink that can taste really good and really easy to make?

2007-09-01 11:47:03 · 10 answers · asked by Anonymous

hi i want to try a ham sandwich and do not know what condiment i should put on it so which one would make it taste better mayo or mustrad

2007-09-01 11:00:29 · 14 answers · asked by michael s 1

2007-09-01 10:37:42 · 8 answers · asked by nbscorpio3 2

will it not turn out the same?
Worse..better?
I really want macaroni and cheese but we dont have any milk!

2007-09-01 10:37:08 · 14 answers · asked by ♥Shorty♥ 2

lol weird question i know but....what is it??

2007-09-01 10:26:36 · 13 answers · asked by Anonymous

when making sushi, i need sushi vinegar right?

is sushi vinegar the same with rice vinegar?

and how to make a very good sushi rice?

please help me...im just a begginer

2007-09-01 10:18:23 · 5 answers · asked by Anonymous

I've always used non stick alluminium pans but when the talk about alluminium causing Alzimers kept being aired I invested in stainles steel. I hate using the stainless steel pans because
when I'm cooking everything keeps sticking to the bottom of the pan. Is there a solution to this problem?

2007-09-01 10:08:38 · 19 answers · asked by Anonymous

I have a stainless steel 11 quart pot that I've discovered what I think is a rust spot. Is there something I can buy to get rid of the spot or should I pitch the pot?

2007-09-01 10:06:14 · 4 answers · asked by Ms Thang 2

Im with Family and its the 2nd time the're doing it cut on the grill last time wass awfull helpppp

2007-09-01 09:48:03 · 2 answers · asked by New Mee 2

I'm making cupcakes using pillsbury funfetti mix. It asks to use oil, and I usually use vegetable oil... but the only thing i have in the house right now is corn oil. will the cupcakes taste any different if i were to use it?

2007-09-01 09:13:34 · 19 answers · asked by Anonymous

Will it be pink at all or completely grey/brown? It's my first pot roast!

2007-09-01 09:10:20 · 7 answers · asked by blueyedbabe894 1

2007-09-01 09:04:21 · 10 answers · asked by fisshyyzz 1

I told my mom i'd make dinner tonight for my whole family but now I have no idea what to make. I have two younger brothers who are 4 and 5 so it has to be something that they would like too. I would really appreciate any ideas you might have.
thanks

2007-09-01 08:58:02 · 6 answers · asked by redsox4evr 3

I am using a recepie from Portugal - for a soup. It consists mainly of vegetables and sea food. The whole thing should cook for about 2 hours - when should I put the shrimp in? Is it ok to cook them for 2 hours?

2007-09-01 08:55:55 · 5 answers · asked by sannaparis 2

How can I prepare leftovers to make them new?

2007-09-01 08:44:45 · 6 answers · asked by Anonymous

Keep it simple please.

2007-09-01 08:40:38 · 4 answers · asked by Genavieve T 2

2007-09-01 08:33:34 · 18 answers · asked by roncj88 5

A cream based soup scorched on the bottom pretty badly. I tried simmering vinegar in it and scrubbing with salt.
Anyone have any other ideas, or is it history?

2007-09-01 08:04:31 · 9 answers · asked by Anonymous

2007-09-01 07:56:46 · 2 answers · asked by Anonymous

2007-09-01 07:39:11 · 22 answers · asked by Anonymous

Does anyone have an idea why we can't use cornstarch in jelly instead of pectin? I mean if you put a certain amount it will also jell as it cools down. Just wondering if anyone has ever tried that.

2007-09-01 07:35:26 · 4 answers · asked by tabitharose18 1

http://xa9.xanga.com/47ec0241d9032144863936/b107258421.jpg

2007-09-01 07:16:47 · 5 answers · asked by Anonymous

Hi, if anyone can help I would appreciate it. My mother-in-law will not share a receipe with me and I would love to learn how to make it. She calls it, "Callizen" and I am not sure that the spelling is correct so I will describe it. It is a flaky crust with onions, tomatos and cheese on the inside. It is about 1/2" thick and is baked. If anyone can help me with this, I would just love to show her up!

Thanks!!

2007-09-01 07:12:01 · 9 answers · asked by maree s 2

I've grown lots of these little blighters and don't know what to do with them other than put them in salads.

2007-09-01 07:07:30 · 12 answers · asked by Anonymous

does anyone have any idea how to make blackberry muffins......the kids have picked loads of blackberries and now want to make cakes with them. thanks.....

2007-09-01 06:35:16 · 6 answers · asked by Anonymous

2007-09-01 06:29:44 · 6 answers · asked by Suednim 3

Good east yummy simple snacks i could buy roday becvause im having some ppl come over, 2 adults and 2 kids. something like chips or crackers... any ideas?

2007-09-01 06:21:11 · 4 answers · asked by Anonymous