A recipe that takes four squares unsweetened baker's chocolate?

Question

Keep it simple please.

Answer 1

It is pretty difficult to find a recipe that requires unsweetened chocolate AND thats simple. Lol! It took me awhile, but I found one. It may not take all of the chocolate, but it looks pretty tasty to me.

Raspberry and Chocolate Tulips

Ingredients
1 cup fresh raspberries
1/4 cup sugar substitute (Splenda)
1/4 cup fat-free whipped cream
1 2.1 oz package of phyllo tart shells
1 tbsp grated unsweetened chocolate
Method
1. Combine raspberries and sugar substitute in sauce pan.
2. Cook and stir over medium heat for 3-5 minutes until slightly thickened.
3. Remove from heat and cool.
4. Spoon 1 tsp raspberry mixture into each shell.
5. Top with whipped cream.
7. Sprinkle with chocolate.

Answer 2

Here's a recipe that uses 2 squares. So you can make it twice when your sweet tooth hits!

OLD-TIME FUDGE
2 cups sugar
3/4 cup milk
2 squares (2 ounces) unsweetened chocolate, cut up
1 tsp. light corn syrup
2 Tbs. butter or margarine
1 tsp. vanilla
1/2 cup chopped nuts

Butter the sides of a heavy 2-quart saucepan. In it combine, sugar, milk, chocolate, corn syrup and a dash of salt. Cook and stir over medium heat till sugar dissolves and mixture comes to boiling. Continue cooking to 234 F (soft-ball stage), stirring only as necessary to prevent sticking (mixture should boil gently over entire surface. Immediately remove from heat, add butter or margarine but do not stir. Cool, without stirring, to lukewarm (110 F) for 35 to 40 minutes. Add vanilla and nuts. Beat vigorously for 7 to 10 minutes or till fudge becomes very thick and just loses its gloss. Immediately spread in a buttered 9x5x3-inch loaf pan. Score into squares while warm, cut when firm. Makes about 1 1/4 pounds.

Answer 3

1. Romance 2. Trust 3. Sharing 4. Joy 5. Compatibility 6. Tenderness 7. Respect 8. Patience 9. Humor

Answer 4

Ultimate Brownie
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INGREDIENTS:

8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted

PREPARATION:

Preheat oven to 375 degrees F.
Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**.
Blend in chocolate mixture, flour and salt until just mixed.

Stir in the nuts.
Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.)
Cool and frost if desired, but that is not necessary.

Royal Brownies

INGREDIENTS:

4 (1oz.) squares unsweetened chocolate
1 cup butter
1 cup flour
1/4 teaspoon salt
4 eggs
2 cups sugar
2 teaspoons vanilla
1-1/2 cups chopped pecans, lightly toasted

Buttercream Filling

1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons golden rum
1 teaspoon vanilla
milk or more rum

Chocolate Frosting

8 ounces (8 - 1 ounce squares) semi-sweet chocolate
1-3 ounce white chocolate candy bar
3 tablespoons solid vegetable shortening, divided

PREPARATION:

Melt chocolate and butter in a saucepan over low heat; cool. Stir flour and salt together; set aside.
In a mixing bowl, beat eggs until fluffy.
Gradually beat in sugar until thick.
Blend in chocolate mixture and vanilla.

Fold in flour mixture until well blended.
Stir in the nuts.
Spread evenly in a greased 9 X 13 inch baking pan.
Bake at 350 degrees for 30 minutes or until firm.
Cool and spread Buttercream
Filling over top and frost with Chocolate Frosting as directed below.

Buttercream Filling

Completely combine ingredients with hand or stand mixer. Add enough milk (or rum) to make mixture just smooth enough to spread.

Chocolate Frosting(s)

Melt semi-sweet chocolate with 2 tablespoons shortening in top of double boiler.
Cool and spread over buttercream filling.

Melt white chocolate and 1 tablespoon shortening in top of double boiler.
Cook and stir until creamy.
Pipe this mixture over top in a checkerboard pattern.
Let stand until firm.

hope this helps. enjoy.




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