Cooking & Recipes - September 2007

I've only ever used the crock pot all day before.

2007-09-04 11:18:28 · 12 answers · asked by dizzygrltoo 3

mine is mashed poatoes with oxtail soup.

2007-09-04 11:14:48 · 48 answers · asked by Anonymous

2007-09-04 11:01:40 · 8 answers · asked by Steven A 3

2007-09-04 10:52:41 · 17 answers · asked by Anonymous

I don't have Nilla Wafers, so PLEASE don't put it on your list.

2007-09-04 10:36:54 · 13 answers · asked by Anonymous

Without all the salt? I love it for the other flavors and would love to get a little heavier handed with it but it is so salty, if I did that, I would ruin my food. I looked up recipes to make it, and I could do that without adding as much salt to it, but there are quite a few items in such small amounts it hardly seems worth it.

2007-09-04 10:33:44 · 7 answers · asked by musicimprovedme 7

how long do you cook them in boling water? do they float to the top or something when they're done? or is there someway you can tell they're done?

2007-09-04 10:30:17 · 13 answers · asked by nopapertowels 2

I have several chicken tenders already sitting out in the fridge and I was wondering what can I make besides chicken strips. Here's what I got in the pantry: noodles, rotel, canned tomatoes, BBQ sauce, sausage, rice, flavored rice, instant potatoes and regular potatoes

2007-09-04 10:27:39 · 7 answers · asked by adelek01 2

2007-09-04 10:19:11 · 2 answers · asked by Brandon 1

How many Shortening do you put in 25 pounds of flour?

2007-09-04 10:02:01 · 5 answers · asked by Anonymous

I have a few questions.

1) About how much is 6 lbs. of tomatoes? I have medium-large sized tomatoes. Just an estimated guess because I don't have a scale.

2) What's an easy way to core the tomato? I know how to scald it and remove skin, but how do I get the core out and seeds?

3) I have lots of green peppers and tomatoes, and also some cayenne peppers too. Any good recipes? And I have the cayenne's dried, so how do I add those, and how much to make it not too spicy?

2007-09-04 09:59:11 · 3 answers · asked by Be Still and know He's God 5

I'm trying to decide what to have for dinner tonight. I have some leftover corn bread that I want to eat. I also have some tomatoes.

Extra facts: I don't like chili, and I don't want pinto beans. Please make sure it is something that is easy to make.

Do you have any suggestions for what would go well with corn bread and tomatoes?

2007-09-04 09:57:11 · 16 answers · asked by Pamela G 4

or do they become too soggy? thanks

2007-09-04 09:34:40 · 26 answers · asked by Anonymous

I have all of my veggies, and my chicken, now for the sauce? Anyone know of any GREAT stir fry sauces that they have actually tried before and know are good? Otherwise any that are premade that you just try in the stores? Any good brands for those? I live in southern Minnesota so anything available in this area maybe?

2007-09-04 09:31:24 · 12 answers · asked by Anonymous

2007-09-04 09:30:35 · 13 answers · asked by Slightball 2

2007-09-04 09:10:35 · 7 answers · asked by dflannery715 2

2007-09-04 08:58:46 · 14 answers · asked by Anonymous

I somehow ended up with a lot of bacon in my freezer. Any good recipes?

2007-09-04 08:57:17 · 16 answers · asked by Cecilia 1

The special was a hot sandwich-usually roast beef,roast turkey or meatloaf. Green beans always featured somewhere. A choice of mashed potato or french fries with gravy poured over everything-even the fries.Roll on the side. Does anyone remember this-and do you have a place that serves this retro food where you live?

2007-09-04 08:51:38 · 8 answers · asked by Anonymous

hi all i just got my self a crockpot and starting to learn how to cook. any easy tip on what to do and any easy recipes?? DONT LAUGHT im new at cooking lolol

2007-09-04 08:35:25 · 4 answers · asked by Anonymous

Every time I have tried to make it (and it's been years since I've even attempted it), there's like a layer of grease, my meatloaf, with a little bit of grease in it.

What am I doing wrong? How do I fix it where it's actually good?

2007-09-04 08:25:15 · 14 answers · asked by CrazyChick 7

'Cause I sure don't! Okay I'm a beginner when it comes to cooking. I've tried out some type of fried chicken before with some seasoning, but it never tasted as good as the ones my mom makes. I want to learn how to make all types of fried chicken. So if you're willing to share with me what you know on how to cook fried chicken, then THANKS! ^_^ Also... about how much time should the chicken sit on one side? Should I drown the chicken in oil lol? High, medium, low heat??? What kind of oil do you recommend to cook it with. Thanks for those who help out! :D

2007-09-04 08:23:34 · 11 answers · asked by Light/Dark Thinker 3

Why was the water green ?

2007-09-04 08:13:59 · 3 answers · asked by 328452 1

I have a juicy steak in the Fridge but I am soooo tired this evening I cant be bothered to stand and watch it grill!

Can I cook it in the oven? If not what other easy method is there?

2007-09-04 08:11:56 · 13 answers · asked by Em x 6

I mean, on a REGULAR basis, not just one or two meals once in a while.

2007-09-04 08:01:44 · 17 answers · asked by Anonymous

This is for dinner tonight.

2007-09-04 07:35:34 · 6 answers · asked by Anonymous

I love Rice Krispy Squares (C). Does anyone know a recipe I could use to have a go making my own?

2007-09-04 07:20:24 · 15 answers · asked by cadsaz 4

To flavour it a bit - things I should have in my store cupboard

(we are having rosemary and garlic potatoes, roasted peppers and salad on the side . . . )

2007-09-04 07:09:03 · 16 answers · asked by Anonymous

BEER BREAD !!!! I baked it often, 25 - 50 years ago, but in the last 20 years I have forgotten the exact formula, and how long to let the beer set, before mixing with the self rising flour. Thanks, Uncle Wil

2007-09-04 06:50:47 · 8 answers · asked by Anonymous

I would appreciate any ideas of foods i could make from lemons please.

2007-09-04 06:45:47 · 11 answers · asked by Anonymous