To flavour it a bit - things I should have in my store cupboard
(we are having rosemary and garlic potatoes, roasted peppers and salad on the side . . . )
2007-09-04 07:09:03 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
try this.........
3 tbsp of orange marmalade
1tbsp orange juice
tsp jack daniels or bourbon.....
put all in a pan and heat thru...pour over you salmon...delicious!!!
2007-09-04 07:51:57 · answer #1 · answered by rickey_d 5 · 0⤊ 0⤋
Use some garlic oil. Put a few drops on some foil,rub over. Place salmon on this .Then sprinkle Pepper Garlic powder and some Paprica. Place a slice of lemon on top and then wrap into a parcel.
Place in the oven for about 15 minutes on 180.
Its smashing.
Whatever recipe you use I am sure you will enjoy. They all sound great
2007-09-04 17:20:17 · answer #2 · answered by Rosebud 5 · 0⤊ 0⤋
I like to squeeze the juice of half a lemon over it, give a ground grind of black pepper a splash of olive oil before grilling. If you can do this a couple of hours before time the salmon has a wonderful lemony flavour.
We had grilled salmon last week and I sprinkled mixed herbs, black pepper and olive oil on the fillets before grilling. We ate it with greek salad. We enjoyed it! It was delicious!
2007-09-04 14:19:14 · answer #3 · answered by Lemon 3 · 0⤊ 0⤋
Dissolve some brown sugar and a little bit of cinnamon in orange juice to make a glaze. You can also add a little salt and pepper to taste.
2007-09-04 15:19:59 · answer #4 · answered by Mike C 2 · 0⤊ 0⤋
first season it with salt and pepper, then squeeze fresh lemon juice on top, then put honey & wholegrain mustard on it & fry it in a pan until cooked. Honestly its so tasty...ever since i tried this iv always cooked my salmon in this way..lush :)
2007-09-04 14:20:47 · answer #5 · answered by Claire E 4 · 0⤊ 0⤋
I usually grill it in foil with a slice of tomato and some dijon mustard. It keeps the fillet moist and gives it a delicious flavor.
2007-09-04 14:21:44 · answer #6 · answered by wowwhatisthatthing 4 · 1⤊ 0⤋
Well listen to this Barbie, I am having fresh water trout fillets wrapped in streaky bacon, sprinkled with cayanne pepper and grilled... this works equally well with salmon providing you take care turning it over.
2007-09-04 14:26:16 · answer #7 · answered by 17pdr 4 · 0⤊ 1⤋
I ate salmon at a restaurant this weekend and they put a cilantro pesto on top of it. It was so delicious, I am going to try to recreate this myself.
2007-09-04 14:25:06 · answer #8 · answered by Snarf 3 · 0⤊ 0⤋
If it's fresh it doesn't need anything but pan frying with a little salt and black pepper!
2007-09-04 14:27:42 · answer #9 · answered by freelander 5 · 0⤊ 0⤋
keep it simple and pan fry it in butter with lemon, maybe a little garlic or black pepper.
2007-09-04 14:22:56 · answer #10 · answered by Skippy 4 · 0⤊ 0⤋