Cooking & Recipes - September 2007

2007-09-04 06:44:32 · 13 answers · asked by Anonymous

I have a friend who cooks a lot and I want to get her a heavy duty awesome blender. Any suggestions?

2007-09-04 06:33:28 · 7 answers · asked by thornton1978 1

Ok I have decided to go with serving the hummus in phyllo cups... I have sundried tomato and spinach phyllo cups... What flavors of hummus do you think will go best with these and what do you think will be the best garnish? Thx!

2007-09-04 06:30:07 · 4 answers · asked by MorningStar 2

Years ago I made it and it was delicious, had those fried chinese noodles in it too. Baked in a casserole, I think.

2007-09-04 06:19:47 · 2 answers · asked by ~ Floridian`` 7

My husband and I are newly weds, and I used to cook everynight. I currenly took on a good job, but it keeps me really busy. Along with my other commitment such as the gym 3 nights a week. Ordering out became a habit, but weight gain quickly followed for both my husband and I. I would love to get back into cooking nightly, but with work and the gym it has been very hard. Mon, Wed, and Fri I am home by 7pm, and Tues, Thurs I am home by 5pm... So for the nights I am home at 7, I need some fast healthy recipes! (Something I could put in the slow cooker all day would be nice, so we could eat as soon as I got home) FYI - My husband isn't a salad person, otherwise this would be easy!! lol...

2007-09-04 06:10:42 · 12 answers · asked by Kate 1

2007-09-04 06:07:43 · 25 answers · asked by Anonymous

Is there any way to NOT cry while cutting onions? I have realyy bad sinus issues and when I cut onins, I just can't stop crying! My nose starts running too, it's sooo gross! Please help!!! If you have any tips or even different types of onions I can buy I would greatly appriciate it!! Than you sooo much!!!

2007-09-04 05:50:39 · 18 answers · asked by Annie 4

2007-09-04 05:44:28 · 18 answers · asked by AlliK 2

I was counting on the Quaker Oats container and this new one does not have it. That one has always been my fav. I'm open for any meatloaf recipes also. Thanks.
Peace,
Laurie

2007-09-04 05:22:09 · 12 answers · asked by Laurie M 3

Every steak the wife and I cook comes off real tuff,any input would be great

2007-09-04 05:07:10 · 3 answers · asked by david c 2

2007-09-04 04:41:24 · 14 answers · asked by Anonymous

I need some new ways to spice up Chicken, legs wings and breast's are all available (not all at once I"m on a budget here)

I grill, fry and bake them all, but I need new ideas for recipes (Sp) anyone?

mult recipies will result in best answer worthiness.

2007-09-04 04:35:25 · 11 answers · asked by m d 5

My son is tired of sandwiches

2007-09-04 04:31:04 · 8 answers · asked by Fruitful1 3

Any suggestions for an easy chicken dish that I can cook for a date? Something that's not too complex but is slightly impressive. =) Thanks!

2007-09-04 04:27:10 · 8 answers · asked by La 2

I am using 2 round 9 inch pans. I have had experience that it takes away from the baking through properly when put in the oven at the same time. Please tell me how to adjust the time or temp... or should I just put them in separately??

Thanks!

2007-09-04 04:22:15 · 7 answers · asked by Anonymous

This has got tobe the most refreshing soda pop i've ever tasted.
I was in the Maritimes a few years ago, Someone said to me, Have you ever tried Iron brew pop. I said, Inever heard of it. And now i wish i haden't. Because i can't find it anywhere.
Anyone out there know anything about this Jewel?

2007-09-04 04:12:07 · 5 answers · asked by bob J 3

ok first off...this is NOT intended to be offensive, i am SERIOUS about this....however, everytime i use the word balls i admit, i giggle....tee hee.


i make these little oreo cookie balls and once they are chilled i need to dip them into melted chocolate.
well, i have been making them and inserting a toothpick into each ball and using that to dip it and then putting them on waxed paper to set.
well, some lady made these originally and she didn't use a toothpick and her balls didn't have a spread out base from the chocolate setting on the waxed paper.

how can i cover the balls in chocolate and get an even coating without any deformities, like a flat side from sitting on the pan.....

this is really bothering me!!!!

thanks!!

2007-09-04 03:45:06 · 7 answers · asked by joey322 6

I had cherry peppers marinating in olive oil and vinegar for a few days in the fridge. The proscuitto and provolone was stuffed in the peppers after I took them out of the marinade. I hate to throw away all this olive oil (being so expensive)! Could I save the mixture for another recipe in the future?

2007-09-04 01:41:12 · 9 answers · asked by LucyWillow0607 2

Some one made my mother in-law a casserole dish and it was so good. I am looking for the recipe and was wondering if anyone has it. It was white rice with broccoli and then there was boneless chicken breast on top of it and the rice tasted like it might have had cheese in it and the chicken looked liked it might of had some type of soup poured on top of it. Does anyone have this recipe or something close to it?

2007-09-04 01:36:43 · 8 answers · asked by skyler 5

Of course there pork and i always use a great bbq sauce when grilling but someone told me about a dry rub..... will that be good any good recipes for one ... and how and when to use it thank you

2007-09-04 00:57:36 · 7 answers · asked by Cassie _69 2

Right gang, i've got;
carrotts
potatoes
bouquet garni
vegetable stock
onions

how do i make it into a cool soup? pleasae help!!

p.s i have a few extra ingredients if needed!!

2007-09-04 00:31:13 · 13 answers · asked by Richard 1

2007-09-04 00:05:52 · 9 answers · asked by Learning is fun! 4

i am cooking pork chops and i was wondering what i could put on them to spice them up a bit.

2007-09-04 00:03:25 · 17 answers · asked by debbie t 1

Prepared a meal for my family the other day and i had a great response, it was roast chicken and veg for start then ice cream for desert and i want to know what you have made please?

2007-09-03 22:25:59 · 6 answers · asked by Anonymous

I'd like to open a noodle shop, the take away type. I can't cook, so, what I want to know is how I can learn to cook this type of food, and produce the goods? What do I need to do to get started in this business? I live in Australia

Cheers

2007-09-03 21:47:44 · 1 answers · asked by hooks 2

i used 2 cups flour
1 cup salt
and 1 cup water.

how do i make it NOT STICKY?
please 10 points to you if you help..

2007-09-03 18:55:35 · 9 answers · asked by kimi =) [♥] 1

2007-09-03 17:34:10 · 4 answers · asked by Max W 1

2007-09-03 16:47:21 · 6 answers · asked by Anonymous

ok so what have you people tried? I can't remember the best .but it was from Canada..and I was in Heaven!

2007-09-03 16:28:39 · 16 answers · asked by Anonymous

2007-09-03 16:09:33 · 18 answers · asked by Anonymous