I am using 2 round 9 inch pans. I have had experience that it takes away from the baking through properly when put in the oven at the same time. Please tell me how to adjust the time or temp... or should I just put them in separately??
Thanks!
2007-09-04
04:22:15
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7 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
PLEASE READ: both pans do not fit on the same rack so now I have 1 on the middle rack (where they both SHOULD be) and 1 on the lower rack (that is the one that worries me).
2007-09-04
04:45:43 ·
update #1
wished I had gotten tweety's advice before I baked the cakes. Oh well. They seem to be ok. They may be a little over done... I don't know. They are both a honey brown color. If it is dry I will just serve it with ice cream. Thanks for all the help.
2007-09-04
05:28:02 ·
update #2